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Title:Copper sulfate elicitation effect on biomass production, phenolic compounds accumulation, and antioxidant activity of Morus nigra L. stem node culture
Authors:ID Senekovič, Jan (Author)
ID Jelen, Špela (Author)
ID Urbanek Krajnc, Andreja (Author)
Files:URL https://www.mdpi.com/2223-7747/14/5/766
 
.pdf Senekovic-2025-Plants_Cooper.pdf (2,56 MB)
MD5: 4A433F723C382BC431749DBDD185FEE2
 
Language:English
Work type:Scientific work
Typology:1.01 - Original Scientific Article
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Phenolic compounds are strong antioxidant and antibacterial agents with great pharmacological, medicinal, nutritional, and industrial value. The potential of Morus nigra in stem node culture was investigated for the production of phenolic compounds and their elicitation with CuSO4. Individual phenolic compounds in the samples were identified and quantified by using HPLC-PDA and HPLC-MS methods, while the content of total phenolic compounds, the content of total flavonoids, and the antioxidant activity of methanolic extracts were evaluated spectrophotometrically. The highest fresh and dry weights were obtained in plantlets treated with 0.5 mM CuSO4 for 42 days. The highest total phenolic content, total flavonoid content, and antioxidant activity of the extracts were determined in stem node cultures treated with 3 mM CuSO4 for 42 days. Under the latter conditions, the predominant representatives of the caffeoylquinic acids, p-coumaric acid derivatives, kaempferol derivatives, and quercetin derivatives also achieved the highest content. The most abundant phenolic compound in all samples was the chlorogenic acid. The nodal culture of M. nigra elicited with CuSO4 could potentially be used for the industrial production of phenolic compounds, especially caffeoylquinic acids. Moreover, considering the biochemical response to CuSO4 treatment and the ability to tolerate and accumulate copper, the potential application of M. nigra in phytoremediation is also highlighted.
Keywords:antioxidative potential, black mulberry, copper stress, elicitation of phenolics, flavonoids, in vitro culture, nodal culture, phenolic acids
Publication status:Published
Publication version:Version of Record
Submitted for review:22.02.2025
Article acceptance date:28.02.2025
Publication date:02.03.2025
Year of publishing:2025
Number of pages:38 str.
Numbering:Vol. 14, Iss. 5, [article no.] 766
PID:20.500.12556/DKUM-92101 New window
UDC:581
ISSN on article:2223-7747
COBISS.SI-ID:228015363 New window
DOI:10.3390/plants14050766 New window
Publication date in DKUM:25.03.2025
Views:207
Downloads:16
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Plants
Shortened title:Plants
Publisher:MDPI
ISSN:2223-7747
COBISS.SI-ID:523345433 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P1-0164-2019
Name:Raziskave za zagotavljanje varne hrane in zdravja

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

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