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Title:Expressing added value in food supply chains
Authors:ID Zidar, Nejc (Author)
ID Turk, Jernej (Author)
ID Prišenk, Jernej (Author)
Files:URL https://journals.um.si/index.php/agricultura/article/view/3307
 
Language:English
Work type:Scientific work
Typology:1.01 - Original Scientific Article
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Value-added food supply chains are chains that maintain positive social, environmental, and community values which are integrated into the production process from the primary producer to the final consumer, ensuring economic, social, and environmental sustainability, thus forming a sustainable agricultural and food production system. The evaluation of the value added in each chain is based on indicators, which are a tool to measure changes in the actual situation or to show performance trends in achieving the progress set by the objectives. The presented indicators are based on publicly available statistics and foreign literature that allow measuring value added in specific livestock chains at aggregate level (beef production, pork production and dairy production) and are based on publicly available statistics in the Republic of Slovenia. The need to produce indicators of value added in livestock food supply chains arises from the large differences in structural changes in the sector itself and in the development and economic performance of the various livestock industries.
Keywords:food supply chain, value-added, indicators, sustainability, economic, social and environmental aspect
Publication status:Published
Publication version:Version of Record
Publication date:01.11.2023
Year of publishing:2023
Number of pages:str. 31-40
Numbering:Vol. 20, no. 2
PID:20.500.12556/DKUM-92588 New window
UDC:641:631.1
ISSN on article:2820-610X
COBISS.SI-ID:172954371 New window
DOI:10.18690/agricsci.20.2.4 New window
Publication date in DKUM:23.04.2025
Views:207
Downloads:7
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Agricultura scientia
Publisher:University of Maribor, University Press
ISSN:2820-610X
COBISS.SI-ID:149840131 New window

Licences

License:CC BY-NC 2.5 SI, Creative Commons Attribution-NonCommercial 2.5 Slovenia
Link:https://creativecommons.org/licenses/by-nc/2.5/si/deed.en
Description:You are free to reproduce and redistribute the material in any medium or format. You are free to remix, transform, and build upon the material. You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Secondary language

Language:Slovenian
Title:Izražanje dodane vrednosti v verigah preskrbe s hrano
Keywords:veriga preskrbe s hrano, dodana vrednost, indikatorji, trajnost, gospodarski, družbeni in okoljski vidik


Collection

This document is a part of these collections:
  1. Agricultura scientia

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