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Title:
BIOLOGICAL RISK FACTORS : Laboratory procedures
Authors:
ID
Kozmos, Maša
(
Author
)
ID
Langerholc, Tomaž
(
Author
)
Files:
Skripta_vaje_iz_BFT.pdf
(4,62 MB)
MD5: 643F44E89F9D10C2F5FE76C963A4EF17
Language:
English
Work type:
Higher education exercise book
Typology:
2.05 - Other Educational Material
Organization:
FKBV - Faculty of Agriculture and Life Sciences
Abstract:
Our goal for these lab instructions is to provide insight into common techniques used in microbiology and to link them to the basic principles of microbiological hazards and risks in food safety. The study material was created for foreign exchange students, who choose the Biological Risk Factors course from the Master Food Safety curriculum.
Keywords:
Biological risk factors
,
Master Food Safety curriculum
,
Erasmus
Place of publishing:
Pivola
Place of performance:
Pivola
Year of publishing:
2025
Number of pages:
1 spletni vir (1 datoteka PDF (IV, 122 str.))
PID:
20.500.12556/DKUM-93497
UDC:
577
COBISS.SI-ID:
244308995
Publication date in DKUM:
30.07.2025
Views:
171
Downloads:
10
Metadata:
Categories:
Misc.
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