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Title:Komuniciranje trajnostnosti na primeru ekoloških turističnih kmetij v Sloveniji
Authors:ID Lipavic Oštir, Alja (Author)
Files:.pdf RAZ_Lipavic_Ostir_Alja_2025.pdf (896,00 KB)
MD5: 773C8EAB532B41BB10551215380AD49A
 
URL https://doi.org/10.18690/um.ff.6.2025.8
 
Language:Slovenian
Work type:Scientific work
Typology:1.16 - Independent Scientific Component Part or a Chapter in a Monograph
Organization:FF - Faculty of Arts
Abstract:Prispevek analizira spletno komunikacijo ekoloških turističnih kmetij v Sloveniji. Turistično ponudbo obravnavanih kmetij zaznamujejo ekološka usmerjenost kmetije, raznovrstnost ekološke ponudbe, umeščenost v bližino manj okrnjene narave, družina kot temelj delovanja, upoštevanje tradicije, pomembnost dediščine kmetije in okolja, individualnost v razvoju turistične dejavnosti, ustrezna kulinarična ponudba in različne možnosti nastanitve. Zavezanost k trajnostnemu delovanju kmetij je del lastnih prepričanj. Spremlja jo družinska povezanost, ohranjanje tradicij in kulturne dediščine. To deloma reflektira v sloganih posameznih kmetij. Okoljska politika in ravnanje kmetij obsega vsa področja delovanja, tudi odnos do gostov. Konkretno kulinarično ponudbo teh kmetij zaznamujejo elementi: ekološko, lokalno in sezonsko. Obravnavane kmetije omogočajo možnosti različnih doživetij, ki so del pričakovanja današnjih turistov. V uspešnem predstavljanju svojih trajnostnih turističnih proizvodov izstopa uporaba narativov. Logotipi kmetij delno ustrezajo razvijanju trajnostnosti. Skupni nastop kmetij na trgu bi prinesel boljše rezultate in spodbudil razvoj ekološkega turizma ter pomagal Slovenijo približati drugim državam
Keywords:trajnostna ponudba, turizem na kmetijah, spletne predstavitve, prepričanja, okoljska kriza
Publication status:Published
Publication version:Version of Record
Publication date:04.07.2025
Year of publishing:2025
Number of pages:Str. 245-276
PID:20.500.12556/DKUM-93740 New window
UDC:81'27:631.147
COBISS.SI-ID:242773251 New window
DOI:10.18690/um.ff.6.2025.8 New window
Publication date in DKUM:26.08.2025
Views:116
Downloads:12
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a monograph

Title:Komuniciranje okoljske krize
Editors:Alja Lipavic Oštir, Melanija Fabčič, Danijel Ivajnšič
Place of publishing:Maribor
Publisher:Univerza v Mariboru, Univerzitetna založba
Year of publishing:2025
ISBN:978-961-299-008-4
COBISS.SI-ID:240343043 New window

Document is financed by a project

Funder:Other - Other funder or multiple funders
Funding programme:Republic of Slovenia, Ministry of Higher Education, Science and Innovation
Project number:NRP 3330-22-3514 (PP5)
Name:Komuniciranje podnebne krize za uspešen prehod v zeleno družbo
Acronym:ZELEN.KOM

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:04.07.2025

Secondary language

Language:English
Title:Communicating sustainability in the context of eco-tourism farms in Slovenia
Abstract:The contribution analyzes the online communication of organic tourist farms in Slovenia. The tourist offer of the analyzed farms is characterized by the ecological orientation of the farm, the diversity of organic products and services, location close to less degraded nature, the family as the foundation of operations, respect for tradition, the importance of the farm's and the environment’s heritage, individuality in the development of tourism activities, appropriate culinary offerings, and various accommodation options. The commitment to sustainable practices is part of the farms’ core beliefs. It is accompanied by family cohesion and the preservation of traditions and cultural heritage. This is partly reflected in the individual farm slogans. The environmental policies and practices of the farms cover all areas of operation, including their attitude toward guests. The specific culinary offerings of these farms are marked by three key elements: organic, local, and seasonal. The analyzed farms provide opportunities for various experiences, which meet the expectations of today’s tourists. In successfully presenting their sustainable tourism products, the use of narratives stands out. The farms’ logos partly support the development of sustainability. A joint market presence of these farms would yield better results and encourage the development of organic tourism.
Keywords:sustainable offers, farm tourism, online presentations, beliefs, environmental crisis


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