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Title:Implementacija metode 5S na primeru podjetja Bojo d. o. o.
Authors:ID Božič, Ines (Author)
ID Kramar, Uroš (Mentor) More about this mentor... New window
Files:.pdf VS_Bozic_Ines_2025.pdf (4,64 MB)
MD5: 682E390BF6D2AB2F9F67D0EF4D5D704B
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FL - Faculty of Logistic
Abstract:Diplomsko delo obravnava implementacijo metode 5S v gostinskem lokalu podjetja Bojo d.o.o., z namenom izboljšanja prostorske učinkovitosti in organiziranosti izvedbenih procesov. Metoda 5S, ki temelji na načelih sortiranja, organiziranja, čiščenja, standardizacije in vzdrževanja discipline, je bila uporabljena za optimizacijo skladišča s pisarno, prostora za pripravo pijač ter notranjega in zunanjega prostora za strežbo strank. Analiza obstoječega stanja je pokazala težave pri dostopu do pripomočkov in sestavin, nepotrebne premike ter neoptimalno zaporedje aktivnosti pri pripravi kav. Po implementaciji metode 5S so bili prostori preurejeni po ergonomskih načelih, pripomočki in sestavine nameščeni na stalna označena mesta, procesi pa optimizirani z zmanjšanjem korakov in časa izvedbe. Rezultati kažejo skrajšanje časa priprave (espresso za 14 s, kava z mlekom za 20 s, cappuccino za 50 s) in zmanjšanje korakov (za 12 do 21 korakov). Poleg merljivih izboljšav je metoda 5S pozitivno vplivala na delovno vzdušje in zadovoljstvo zaposlenih.
Keywords:metoda 5S, prostorska učinkovitost, organiziranost izvedbenih procesov, gostinstvo, vitko poslovanje
Place of publishing:Maribor
Publisher:[I. Božič]
Year of publishing:2025
PID:20.500.12556/DKUM-94801 New window
UDC:658:005(043.2)
COBISS.SI-ID:252197379 New window
Publication date in DKUM:08.10.2025
Views:171
Downloads:26
Metadata:XML DC-XML DC-RDF
Categories:FL
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:27.08.2025

Secondary language

Language:English
Title:Implementation of the 5S method-case of the company Bojo d. o. o.
Abstract:The theisis presents the implementation od the 5S methodology in Bojo d.o.o. cafe to improve spatial efficiency and process organization. Based on sorting, shining, setting in order, standardizing and sustaining. 5S was applied to optimize the storage with office, beverage preparation area and indoor and outdoor seating areas. The initial analysis revealed issues with tool and ingredient accessibillity, unnecessary movements, and non-optimal task sequences in coffee preparation. After implementation, workspacces were ergonomically reorganized, tools and ingredients places in fixed labeled locations, and processes, optimized to reduce steps in execution times. Results showed reduces preparation time (espresso by 14 s, coffe with milk by 20 s, cappuccino by 50 s) and fewer steps (by 120–21). Besides measurable gains, 5S improved workplace atmosphere in employee satisfaction.
Keywords:5S methodology, spatial effiency, proces organization, hospitality, lean management


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