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Title:Vpliv cene na percepcijo okusa in kakovosti kave
Authors:ID Ljimani Golob, Melisa (Author)
ID Mumel, Damijan (Mentor) More about this mentor... New window
Files:.pdf UN_Ljimani_Golob_Melisa_2025.pdf (974,78 KB)
MD5: 0B7F09277622431086812D76012D98F4
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:EPF - Faculty of Business and Economics
Abstract:Diplomsko delo obravnava vpliv cene na zaznavo kakovosti in okusa kave s posebnim poudarkom na psihološkem učinku cene kot dejavniku, ki oblikuje pričakovanja potrošnikov. V teoretičnem delu je predstavljena literatura o povezavi med ceno in zaznavo kakovosti ter analizirana vloga cene pri nakupnih odločitvah. V raziskovalnem delu je bil izveden eksperiment, kjer so udeleženci ocenjevali enak vzorec kave, predstavljen v različnih cenovnih razredih. Pri tem so bile upoštevane demografske značilnosti in potrošniške navade. Slepa degustacija in statistična obdelava rezultatov sta omogočili vpogled v povezavo med ceno ter zaznavo kakovosti in okusa. Na podlagi analize smo potrdili zastavljene hipoteze. Rezultati so pokazali, da višja cena povečuje subjektivno oceno kakovosti in okusa, pri čemer so pogosti pivci kave manj dovzetni za cenovne učinke kot redkejši pivci. Starost ni imela pomembnega vpliva na rezultate. Ugotovitve potrjujejo, da cena deluje kot psihološki signal kakovosti, kar ima praktične implikacije za trženje in oblikovanje cenovnih strategij.
Keywords:kava, percepcija, cena, kakovost, okus
Place of publishing:Maribor
Publisher:M. Ljimani Golob]
Year of publishing:2025
PID:20.500.12556/DKUM-95076 New window
UDC:366.1:633.73
COBISS.SI-ID:256308227 New window
Publication date in DKUM:07.11.2025
Views:146
Downloads:68
Metadata:XML DC-XML DC-RDF
Categories:EPF
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:03.09.2025

Secondary language

Language:English
Title:The Influence of Price on Perception of Taste and Quality of Coffee
Abstract:This thesis explores the influence of price on the perception of coffee quality and taste with a focus on the psychological effect of price as a factor shaping consumer expectations. The theoretical part presents the literature on the relationship between price and perceived quality, as well as the role of price in purchasing decisions. The empirical part includes an experiment in which participants evaluated the same coffee sample presented across different price categories. Demographic characteristics and consumer habits were taken into account. A blind tasting and statistical analysis provided insights into the relationship between price and perceived quality and taste. Based on the analysis, the proposed hypotheses were confirmed. The results showed that a higher price increases the subjective evaluation of quality and taste. Frequent coffee drinkers were less influenced by price signals compared to occasional drinkers, while age had no significant impact. The findings confirm that price acts as a psychological signal of quality, offering valuable implications for marketing and pricing strategies.
Keywords:coffee, perception, price, quality, taste


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