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Title:Defiiniranje in izboljšanje procesov in ergonomije dela v izbranem podjetju
Authors:ID Maček Štuhec, Timotej (Author)
ID Gajšek, Brigita (Mentor) More about this mentor... New window
Files:.pdf VS_Macek_Stuhec_Timotej_2025.pdf (5,09 MB)
MD5: 6EDFA2EC134B8A287BD5ADB87B4CE5FB
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FL - Faculty of Logistic
Abstract:Diplomsko delo obravnava procese in ergonomijo dela v izbranem podjetju, ki se ukvarja s skladiščenjem, distribucijo hladne in zamrznjene verige izdelkov ter lastno proizvodnjo ribanega sira. Glavni cilj raziskave je analiza obstoječih procesov, prepoznavanje ergonomskih tveganj in oblikovanje predlogov izboljšav, ki prispevajo k večji varnosti, zdravju in zadovoljstvu zaposlenih ter dolgoročni uspeh podjetja. V teoretičnem delu so predstavljeni temelji ergonomije, vrste ergonomskih pristopov, vpliv delovnih pogojev na zdravje in povezava, avtomatizacija ter digitalizacija procesov. V praktičnem delu so bili uporabljeni različni raziskovalni pristopi, vključno s opazovanjem, intervjuji, merjenjem in ergonomsko ocenjevalno metodo hitre ocene zgornjih okončin (ang. Rapid Upper Limb Assessment; v nadaljevanju: RULA) in hitre ocena celotnega telesa (anf. Rapid Entire Body Assessment; v nadaljevanu: REBA), sistemom za analizo delovne drže (ang. Ovako Working Posture Analysis System; v nadaljevanju: OWAS) ter hitrim pregledom izpostavljenosti (ang: Quik Exposure Check; v nadaljevanju: QEC). Uporaba le teh je pokazala velikost tveganja za pojav kostno mišičnih obolenj. Predlagani so ukrepi prilagoditve delovnih mest.
Keywords:ergonomija, delovni proces, logistika, zdravje zaposlenih, izboljšave
Place of publishing:Maribor
Publisher:[T. Maček Štuhec]
Year of publishing:2025
PID:20.500.12556/DKUM-95245 New window
UDC:331.101.1(043.2)
COBISS.SI-ID:252923395 New window
Publication date in DKUM:13.10.2025
Views:101
Downloads:57
Metadata:XML DC-XML DC-RDF
Categories:FL
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:10.09.2025

Secondary language

Language:English
Title:Defining and improving processes and work ergonomics in a selected company
Abstract:The thesis addresses the analysis of processes and ergonomics conditions in a selected company engaged in storage and distribution of chilled and frozen food products, as well as in the production of its own grated cheese brand. The primary objective of the research is to examine existing processes, identity ergonomics shortcomings, and propose improvements aimed of enhancing occupational safety, employee health and satisfaction, and the company’s long-term performance. The theoretical part outlines the foundations of ergonomics, different ergonomics approaches, the impact of working condition on employee well-being, and the relationship between ergonomics, automatization and digitalization. The empirical part combines various research methods, including ergonomics, unstructured interviews, measures, and ergonomics assessment method such as Rapid Upper Limb Assessment (hereafter: RULA) and method such as Rapid Entire Body Assessment (hereafter: REBA), Ovako Working Posture Analysis System (hereafter: OWAS) and Quik Exposure Check (hereafter: QEC). The analysis reelevated significant physical strains among employees. Recommendations for workplace adaptions have been suggested.
Keywords:ergonomics, work processes, logistics, employee health, improvements


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