| | SLO | ENG | Piškotki in zasebnost

Večja pisava | Manjša pisava

Izpis gradiva Pomoč

Naslov:Polyphenols from Sage Leaves (Salvia officinalis L.) : environmentally friendly extraction under high hydrostatic pressure and application as a corrosion inhibitor for tinplate
Avtorji:ID Dent, Maja (Avtor)
ID Fuchs-Godec, Regina (Avtor)
ID Pedisić, Sandra (Avtor)
ID Grbin, Dorotea (Avtor)
ID Dragović-Uzelac, Verica (Avtor)
ID Ježek, Damir (Avtor)
ID Bosiljkov, Tomislav (Avtor)
Datoteke:.pdf separations-11-00158-v2.pdf (4,17 MB)
MD5: A7D77A569E2D7A0FF30236127ED4DD77
 
URL https://www.mdpi.com/2297-8739/11/5/158
 
Jezik:Angleški jezik
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:FKKT - Fakulteta za kemijo in kemijsko tehnologijo
Opis:Due to the diversity of organic molecular structures present in sage extract, sage extract is a promising potential source of a cheap and effective biodegradable green corrosion inhibitor for tinplate in 3% NaCl solution, which was evaluated in this study. HHP proved to be a new and emerging technology for the useful extraction of polyphenols from sage as a functional ingredient from natural sources. Analysis of variance among all tested independent factors (ethanol concentration, HHP parameters and temperature) revealed significant differences (p < 0.05) in total polyphenol content as well as for rosmarinic acid as the major phenolic compound in sage extract, while extraction time had no effect (p ˃ 0.05). The optimum HHP conditions (600 MPa, 30% ethanol, 60 °C and 5 min) gave a maximum extraction yield of total polyphenols of 3811.84 mg/100 g. Sage-leaf extracts were found to be a mixture of phenolic acids, namely rosmarinic and salvianolic acid K, epicatechin and luteolin-7-O-glucuronide glycoside. The corrosion results show that the sage extract at a concentration of 0.6 g/L in 3% NaCl is an effective corrosion inhibitor (93%), forming a passivation layer of sage extract consisting of organic compounds such as polyphenols on the surface of tinplate.
Ključne besede:high hydrostatic pressure extraction, corrosion inhibitor, sage, rosmarinic acid, polyphenols
Status publikacije:Objavljeno
Verzija publikacije:Objavljena publikacija
Poslano v recenzijo:22.03.2024
Datum sprejetja članka:14.05.2024
Datum objave:17.05.2024
Založnik:MDPI
Leto izida:2024
Št. strani:19 str.
Številčenje:Vol. 11, iss. 5, [article no.] 158
PID:20.500.12556/DKUM-96768 Novo okno
UDK:620.1/.2
COBISS.SI-ID:196201475 Novo okno
DOI:10.3390/separations11050158 Novo okno
ISSN pri članku:2297-8739
Avtorske pravice:© 2024 by the authors
Datum objave v DKUM:28.01.2026
Število ogledov:222
Število prenosov:1
Metapodatki:XML DC-XML DC-RDF
Področja:Ostalo
:
Kopiraj citat
  
Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
Objavi na:Bookmark and Share



Postavite miškin kazalec na naslov za izpis povzetka. Klik na naslov izpiše podrobnosti ali sproži prenos.

Gradivo je del revije

Naslov:Separations
Skrajšan naslov:Separations
Založnik:MDPI AG
ISSN:2297-8739
COBISS.SI-ID:525934873 Novo okno

Gradivo je financirano iz projekta

Financer:HRZZ - Croatian Science Foundation
Program financ.:Croatian Science Foundation (CSF)
Številka projekta:IP-2013-11-3035
Naslov:Application of innovative technologies for production of plant extracts as ingredients for functional food

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:inhibitorji korozije, rožmarinska kislina, žajbelj, polifenoli


Komentarji

Dodaj komentar

Za komentiranje se morate prijaviti.

Komentarji (0)
0 - 0 / 0
 
Ni komentarjev!

Nazaj
Logotipi partnerjev Univerza v Mariboru Univerza v Ljubljani Univerza na Primorskem Univerza v Novi Gorici