| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Polyphenols from Sage Leaves (Salvia officinalis L.) : environmentally friendly extraction under high hydrostatic pressure and application as a corrosion inhibitor for tinplate
Authors:ID Dent, Maja (Author)
ID Fuchs-Godec, Regina (Author)
ID Pedisić, Sandra (Author)
ID Grbin, Dorotea (Author)
ID Dragović-Uzelac, Verica (Author)
ID Ježek, Damir (Author)
ID Bosiljkov, Tomislav (Author)
Files:.pdf separations-11-00158-v2.pdf (4,17 MB)
MD5: A7D77A569E2D7A0FF30236127ED4DD77
 
URL https://www.mdpi.com/2297-8739/11/5/158
 
Language:English
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:FKKT - Faculty of Chemistry and Chemical Engineering
Abstract:Due to the diversity of organic molecular structures present in sage extract, sage extract is a promising potential source of a cheap and effective biodegradable green corrosion inhibitor for tinplate in 3% NaCl solution, which was evaluated in this study. HHP proved to be a new and emerging technology for the useful extraction of polyphenols from sage as a functional ingredient from natural sources. Analysis of variance among all tested independent factors (ethanol concentration, HHP parameters and temperature) revealed significant differences (p < 0.05) in total polyphenol content as well as for rosmarinic acid as the major phenolic compound in sage extract, while extraction time had no effect (p ˃ 0.05). The optimum HHP conditions (600 MPa, 30% ethanol, 60 °C and 5 min) gave a maximum extraction yield of total polyphenols of 3811.84 mg/100 g. Sage-leaf extracts were found to be a mixture of phenolic acids, namely rosmarinic and salvianolic acid K, epicatechin and luteolin-7-O-glucuronide glycoside. The corrosion results show that the sage extract at a concentration of 0.6 g/L in 3% NaCl is an effective corrosion inhibitor (93%), forming a passivation layer of sage extract consisting of organic compounds such as polyphenols on the surface of tinplate.
Keywords:high hydrostatic pressure extraction, corrosion inhibitor, sage, rosmarinic acid, polyphenols
Publication status:Published
Publication version:Version of Record
Submitted for review:22.03.2024
Article acceptance date:14.05.2024
Publication date:17.05.2024
Publisher:MDPI
Year of publishing:2024
Number of pages:19 str.
Numbering:Vol. 11, iss. 5, [article no.] 158
PID:20.500.12556/DKUM-96768 New window
UDC:620.1/.2
ISSN on article:2297-8739
COBISS.SI-ID:196201475 New window
DOI:10.3390/separations11050158 New window
Copyright:© 2024 by the authors
Publication date in DKUM:28.01.2026
Views:218
Downloads:1
Metadata:XML DC-XML DC-RDF
Categories:Misc.
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Record is a part of a journal

Title:Separations
Shortened title:Separations
Publisher:MDPI AG
ISSN:2297-8739
COBISS.SI-ID:525934873 New window

Document is financed by a project

Funder:HRZZ - Croatian Science Foundation
Funding programme:Croatian Science Foundation (CSF)
Project number:IP-2013-11-3035
Name:Application of innovative technologies for production of plant extracts as ingredients for functional food

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:inhibitorji korozije, rožmarinska kislina, žajbelj, polifenoli


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica