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Title:Preparation of sustainable betalain formulations using alternative carriers
Authors:ID Hvalec, David (Author)
ID Postružnik, Vesna (Author)
ID Žitek Makoter, Taja (Author)
ID Saveljić, Anja (Author)
ID Cvanić, Teodora (Author)
ID Travičić, Vanja (Author)
ID Vulić, Jelena J. (Author)
ID Knez, Željko (Author)
ID Knez Marevci, Maša (Author)
Files:.pdf 1-s2.0-S2772502225009606-main.pdf (2,56 MB)
MD5: FE9D53AB241F2F023275F32149E3E9AA
 
Language:English
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:FKKT - Faculty of Chemistry and Chemical Engineering
Abstract:Betalains were extracted using conventional extraction method with continuous stirring for 3 h at 40 °C. The dry aqueous extract was then utilized to prepare different formulations; emulsions, organogel and encapsulates. Six emulsions with varying proportions of emulsifiers (0.05%, 0.1%, and 0.2%) and three different oils (coconut, sunflower, and hemp) have been prepared. Xanthan gum, pectin, alginic acid, and powdered polycaprolactone (PCL) binder were used for betalain rich encapsulate formulations. The micronized PCL powder was obtained via the PGSS™ process at 180 bar and 80 °C. Antioxidant activity, total phenolic content, total betalain content, and anti-inflammatory activity, have been determined for extracts and the formulations. PCL encapsulate had the highest antioxidant activity (2086.76 ± 44.17) μM TE/ 100 g of dried sample and the highest amount of phenolics and betalains among formulations, (369.39 ± 68.17 mg GAE/100 g for phenolics and 205.30 ± 17.59 mg/100 g for betalaines). The study indicates that PCL could be a suitable carrier for encapsulation of betalains to produce a stable pigment suitable for replacing synthetic colorants. The obtained data could also contribute enhancing the processing and development of betalain-rich formulations, aiming at their potential application in colouring and stabilization of food products.
Keywords:natural pigments, formulation, isolation, extraction, carriers
Publication status:Published
Publication version:Version of Record
Submitted for review:06.05.2025
Article acceptance date:31.12.2025
Publication date:01.01.2026
Publisher:Elsevier B.V.
Year of publishing:2026
Number of pages:10 str.
Numbering:Vol. 6, issue 1, [article no.] 101656
PID:20.500.12556/DKUM-97014 New window
UDC:66.02
ISSN on article:2772-5022
COBISS.SI-ID:267972611 New window
DOI:10.1016/j.afres.2025.101656 New window
Copyright:© 2026 The Authors.
Publication date in DKUM:11.02.2026
Views:132
Downloads:3
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Applied food research
Publisher:Elsevier B.V.
ISSN:2772-5022
COBISS.SI-ID:103563523 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P2-0046-2019
Name:Separacijski procesi in produktna tehnika

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:L2-3175-2021
Name:Napredna ekstrakcija in formulacija funkcionalnih taninskih prahranskih dopolnil z blagodejnimi zdravstvenimi učinki

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:J7-50129-2023
Name:Oksidativni stress in sistemski vnetni odziv po operaciji srca: minimalno invazivni zunajtelesni obtok v primerjavi s konvencionalnim zunajtelesnim obtokom

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:J3-4523-2022
Name:Individualizacija zdravljenja raka endometrija

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:J2-50048-2023
Name:PRIPRAVA KRISTALIZIRANIH ZVITIH IN DVOJČIČNIH MORFOLOGIJ IZ SUPERKRITIČNIH FLUIDOV ZA KATALIZO IN SEPARACIJE

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:J1-4398-2022
Name:Kemijska karcinogeneza in nevrodegeneracija: Molekularni mehanizem vpliva mikrovalovnega sevanja

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:J7-4638-2022
Name:Načrtovanje selektivnih katalitskih postopkov pretvorbe CO2 v etanol – UliSess

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:L2-4430-2022
Name:Proizvodnja, izolacija in formulacija zdravju koristnih substanc iz Helichrysum Italicum za uporabo v kozmetični industriji

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:naravna barvila, ekstrakcija, izolacija


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