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Title:Urban agriculture and quality of life : a comparative analysis of different forms of urban agriculture and its effects on welfare
Authors:ID Grobelnik Mlakar, Silva (Author)
ID Lankes, Maximilian (Author)
ID Trabucco, Elena (Author)
ID Chmelárová, Lenka (Author)
ID Molnár, Petra (Author)
ID Krasniqi, Amrush (Author)
Files:.pdf RAZ_Grobelnik_Mlakar_Silva_2026.pdf (846,32 KB)
MD5: 2BD5481F0831B792645411545860D9EE
 
URL https://doi.org/10.18690/um.ff.2.2026.11
 
Language:English
Work type:Scientific work
Typology:1.16 - Independent Scientific Component Part or a Chapter in a Monograph
Organization:FF - Faculty of Arts
UZUM - University of Maribor Press
Abstract:This paper explores the diverse forms and functions of urban and peri-urban agriculture (UA/PUA) across six European cities Bayreuth, Prishtina, Budapest, Venice, Brno, and Maribor highlighting their contributions to social well-being, environmental sustainability, and community development. Drawing on literature review and field research, including interviews conducted in Maribor, the study analyses how UA strengthens local food systems, promotes ecological awareness, and enhances emotional and social resilience in urban communities. Comparative insights reveal that while UA initiatives share common goals of sustainability and inclusion, their success depends on tradition, local governance, institutional support, and civic participation. The Maribor case exemplifies how educational gardens, cooperatives, and community supported agriculture (CSA) models can integrate learning, production, and social interaction. Overall, the findings suggest that UA serves not merely as a source of food but as a transformative social practice fostering connection, sustainability, and a sense of place in contemporary urban environments.
Keywords:community-supported agriculture, social well-being, environmental sustainability, urban resilience, food production
Publication status:Published
Publication version:Version of Record
Publication date:29.01.2026
Publisher:University of Maribor, University Press
Year of publishing:2026
Number of pages:Str. 131-152
PID:20.500.12556/DKUM-97399 New window
UDC:712:631
COBISS.SI-ID:268721411 New window
DOI:10.18690/um.ff.2.2026.11 New window
Publication date in DKUM:03.03.2026
Views:146
Downloads:3
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a monograph

Title:Quality of life in a changing world : spatial, social and environmental perspectives from Maribor and beyond
Editors:Peter Kumer, Danijel Davidović
Place of publishing:Maribor
Publisher:University of Maribor, University Press
Year of publishing:2026
ISBN:978-961-299-107-4
COBISS.SI-ID:265915651 New window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:29.01.2026

Secondary language

Language:Slovenian
Title:Urbano kmetijstvo in kakovost življenja : primerjalna analiza različnih oblik urbanega kmetijstva in njihovih vplivov na blaginjo
Abstract:Prispevek obravnava raznolike oblike in funkcije urbanega in periurbanega kmetijstva (UA/PUA) v šestih evropskih mestih – Bayreuth, Priština, Budimpešta, Benetke, Brno in Maribor – ter izpostavlja njihov prispevek k socialni blaginji, okoljski trajnosti in razvoju skupnosti. Na podlagi pregleda literature in terenskega raziskovanja, vključno z intervjuji v Mariboru, raziskava analizira, kako UA krepi lokalne prehranske sisteme, spodbuja ekološko ozaveščenost ter povečuje čustveno in socialno odpornost urbanih skupnosti. Primerjalni vpogledi kažejo, da imajo pobude UA skupne cilje trajnosti in vključevanja, vendar je njihov uspeh odvisen od tradicije, lokalnega upravljanja, institucionalne podpore in participacije prebivalcev. Primer Maribora ponazarja, kako lahko izobraževalni vrtovi, zadruge in modeli skupnostno podprtega kmetijstva (CSA) povezujejo učenje, pridelavo in socialno interakcijo. Rezultati kažejo, da UA ni zgolj vir hrane, temveč transformativna družbena praksa, ki spodbuja povezanost, trajnost in občutek pripadnosti v sodobnih urbanih okoljih.
Keywords:skupnostno podprto kmetijstvo, socialna blaginja, okoljska trajnost, urbana odpornost, proizvodnja hrane


Collection

This document is a part of these collections:
  1. Quality of life in a changing world

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