Okus neuspeha: želja po hrani, izguba kontrole in počutje kot napovedniki razkoraka med prehranjevalnimi namerami in vnosom hrane : magistrsko delo

Fijavž, Urška

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Title:	Okus neuspeha: želja po hrani, izguba kontrole in počutje kot napovedniki razkoraka med prehranjevalnimi namerami in vnosom hrane : magistrsko delo
Authors:	ID Fijavž, Urška (Author) ID Zorjan, Saša (Mentor) More about this mentor... ID Krajnc, Živa (Comentor)
Files:	MAG_Fijavz_Urska_2026.pdf (1,18 MB) MD5: A36724A2CE38586BF1AA70C07BCB5E30
Language:	Slovenian
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FF - Faculty of Arts
Abstract:	V magistrskem delu smo raziskali povezanost hrepenenja po hrani, negativnega afekta in izgube kontrole z razkorakom med prehranjevalnimi namerami in vedenjem. Zanimalo nas je tudi, ali omejevanje prehranjevanja moderira te povezave. Raziskava je temeljila na sekundarni analizi že zbranih podatkov, ki so bili pridobljeni z metodo vzorčenja izkušenj. Čeprav ta pristop običajno omogoča vpogled v časovne dinamike, to ne velja za pričujočo nalogo, saj so bile analize izvedene na povprečnih podatkih. Vzorec so sestavljali 204 mladi odrasli, ki so sedem dni zapored, večkrat na dan s pomočjo aplikacije na mobilnih telefonih poročali o svojem trenutnem počutju, intenziteti hrepenenja po hrani in ali so od zadnjega odgovarjanja pri prehranjevanju izgubili kontrolo. Ključni izsledki, do katerih smo prišli, so, da medtem ko hrepenenje po hrani in negativni afekt nista statistično pomembno napovedovala razkoraka med prehranjevalnimi namerami in vedenjem, ga izguba kontrole je. Omejevanje prehranjevanja ni moderiralo povezave med hrepenenjem po hrani in razkorakom med prehranjevalnimi namerami in vedenjem. Omejevanje prehranjevanja prav tako ni moderiralo povezave negativnega afekta z razkorakom med prehranjevalnimi namerami in vedenjem. Moderacijska vloga omejevanja pa se je izkazala kot statistično pomembna pri povezavi med izgubo kontrole in razkorakom med namerami in vedenjem. Naša raziskava izpostavlja pomembnost upoštevanja izgube kontrole v kontekstu razkoraka med namerami in vedenjem na področju prehranjevanja. S tem daje izhodišča za nadaljnje raziskave in razvijanje intervencij, ki bi lahko morebiti z nadzorom nad izgubo kontrole pomagale omejiti naraščajočo pojavnost prekomerne telesne teže po svetu.
Keywords:	hrepenenje po hrani, negativni afekt, izguba kontrole, razkorak med namerami in vedenjem
Place of publishing:	Maribor
Place of performance:	Podčetrtek [i. e. Maribor]
Publisher:	U. Fijavž
Year of publishing:	2026
Number of pages:	1 spletni vir (1 datoteka PDF (X, 88 str.))
PID:	20.500.12556/DKUM-98071
UDC:	159.942:613.2(043.2)
COBISS.SI-ID:	281954051
Publication date in DKUM:	17.06.2026
Views:	212
Downloads:	8
Metadata:
Categories:	FF
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Licences

License:	CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International

Link:	http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:	The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:	13.05.2026

Secondary language

Language:	English
Title:	The taste of failure: cravings, loss of control, and well-being as predictors of intention-behaviour gap in food intake
Abstract:	In this master's thesis, we examined the relationship between food cravings, negative affect and loss of control with the intention-behaviour gap. We were also interested in whether cognitive restraint moderates the relationship between each predictor and the intention-behaviour gap. The study was based on a secondary analysis of previously collected data obtained using the experience sampling method. Although this approach usually provides insight into temporal dynamics, this advantage was not utilized, because the analyses were conducted on averaged data. The sample consisted of 204 young adults reporting via a mobile application multiple times per day over seven consecutive days about their current emotional state, the intensity of food craving and whether they had experienced a loss of control over eating since the last report. The key findings of this study include that while food craving and negative affect did not significantly predict the gap between eating intentions and behaviour, loss of control did. Furthermore, cognitive restraint did not moderate the relationship between food craving and the intention-behaviour gap. Cognitive restraint also did not moderate the relationship between negative affect and the intention-behaviour gap. However, its moderating role was statistically significant in the relationship between loss of control and the intention-behaviour gap. Our research highlights the importance of considering loss of control in the context of the intention-behaviour gap in eating. It also provides a starting point for further research and the development of interventions that could potentially help reduce the growing prevalence of overweight individuals by targeting loss of control.
Keywords:	food craving, negative affect, loss of control, intention-behaviour gap

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