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Title:Analiza loma gredi pri visokozmogljivem mešalniku hrane
Authors:ID Gerčer, Jan (Author)
ID Predan, Jožef (Mentor) More about this mentor... New window
ID Gubeljak, Nenad (Comentor)
Files:.pdf MAG_Gercer_Jan_2026.pdf (3,61 MB)
MD5: 499BBE72274885AC1799F735BABAE513
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FS - Faculty of Mechanical Engineering
Abstract:V magistrskem delu je predstavljena analiza loma gredi pri visokozmogljivem mešalniku hrane s pomočjo eksperimentalnega testiranja ter analitičnih in numeričnih metod. Na začetku je raziskan in opredeljen problem, zastavljeni so tudi cilji, omejitve in predpostavke. Jedro naloge je eksperimentalni pristop k reševanju problema, ki vključuje testiranje vzorcev pri nadzorovanih in dejanskih oziroma obratovalnih pogojih. Rezultati eksperimentalnih meritev so podprti z rezultati analitičnih preračunov in numeričnih simulacij. Vse našteto vodi do ugotovitev, ki so ključne za boljše razumevanje problema in naslednje korake pri iskanju rešitev za izboljšanje kakovosti naprave.
Keywords:Gred, analiza loma, mešalnik hrane, testiranje.
Place of publishing:Maribor
Year of publishing:2026
PID:20.500.12556/DKUM-98972 New window
Publication date in DKUM:07.09.2026
Views:108
Downloads:2
Metadata:XML DC-XML DC-RDF
Categories:KTFMB - FS
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:22.07.2026

Secondary language

Language:English
Title:Shaft breakage analysis of high performance food blender
Abstract:This master’s thesis presents an analysis of shaft breakage in a high-performance food blender using experimental testing as well as analytical and numerical methods. The thesis begins by investigating and defining the problem, and sets out the objectives, limitations, and assumptions. The core of the thesis is an experimental approach to solving the problem, which involves testing specimens under controlled and actual (operating) conditions. The results of the experimental measurements are supported by the results of analytical calculations and numerical simulations. All of the above leads to findings that are crucial for a better understanding of the problem and the next steps in finding solutions to improve the quality of the device.
Keywords:Shaft, breakage analysis, food blender, testing.


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