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Title:Vloga zadrug pri uresničevanju trajnostnega razvoja
Authors:ID Kotar, Jure (Author)
ID Štrukelj, Tjaša (Mentor) More about this mentor... New window
ID Hrast, Nomi (Comentor)
Files:.pdf VS_Kotar_Jure_2026.pdf (3,57 MB)
MD5: 51ACC4D783B620493A2A90C0B040D95F
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:EPF - Faculty of Business and Economics
Abstract:Diplomsko delo obravnava povezavo med zadružništvom in trajnostnim razvojem ter ugotavlja, ali so zadruge zaradi svojih temeljnih načel primerna oblika za uresničevanje trajnostnega razvoja. V teoretičnem delu opredelimo trajnostni razvoj in njegove tri stebre, in sicer ekonomski, družbeni in okoljski steber, ter obravnavamo zadružno gibanje in njegovo povezavo s trajnostjo. Z metodo študije primera analiziramo kmetijsko zadrugo Arla Foods in potrošniško zadrugo Coop Group. Ugotavljamo, da obe aktivno prispevata k vsem trem stebrom trajnosti, vendar vsaka na način, prilagojen svoji dejavnosti, in da zadružna oblika sama po sebi še ne zagotavlja trajnostnega poslovanja. Na podlagi ugotovitev oblikujemo priporočila za zadruge, druge organizacije in nosilce ekonomskih politik.
Keywords:trajnost, trajnostni razvoj, zadruge, tipi zadrug, ekonomski vidik trajnosti, družbeni vidik trajnosti, okoljski vidik trajnosti.
Place of publishing:Maribor
Publisher:J. Kotar]
Year of publishing:2026
PID:20.500.12556/DKUM-99354 New window
UDC:334.73:502.131.1
COBISS.SI-ID:291301379 New window
Publication date in DKUM:16.09.2026
Views:160
Downloads:4
Metadata:XML DC-XML DC-RDF
Categories:EPF
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:13.08.2026

Secondary language

Language:English
Title:The role of cooperatives in the realization of sustainable development
Abstract:The thesis examines the relationship between cooperatives and sustainable development and investigates whether cooperatives, due to their fundamental principles, represent a suitable organisational form for achieving sustainable development. The theoretical part defines sustainable development and its three pillars, namely the economic, social and environmental pillars, and discusses the cooperative movement and its connection to sustainability. Using the case study method, the thesis analyses the agricultural cooperative Arla Foods and the consumer cooperative Coop Group. The findings show that both researched cooperatives actively contribute to all three pillars of sustainability, although each does so in a manner adapted to its field of activity, and that the cooperative form alone does not guarantee sustainable business practices. Based on the findings, recommendations are formulated for cooperatives, other organisations and economic policymakers.
Keywords:Sustainability, sustainable development, cooperatives, types of cooperatives, economic aspect of sustainability, social aspect of sustainability, environmental aspect of sustainability


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