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14951 - 14960 / 17598 1492 1493 1494 1495 1496 1497 1498 1499 1500 1501
14951. Public attitudes towards artificial intelligence Matjaž Iršič, Tomaž Gjergjek, 2024 Keywords: Digital Transformation, artificial intelligence, public attitudes, perceived threats, potential benefits vs. risks, trust Published in DKUM: 02.07.2025; Views: 355; Downloads: 28 Full text (435,07 KB) This document has many files! More...
14952. Morphological evaluation and phenolic content of wild Prunus cerasifera Ehrh. Fruits from Slovenia Tina Ternjak, Janja Kristl, Metka Šiško, Katja Horvat, Vilma Sem, 2024 Keywords: wild plum, myrobalan, morphological analysis, anthocyanins Published in DKUM: 17.04.2025; Views: 274; Downloads: 8 Link to file
14953. Dynamics of cyanogenic glycosides in apple and plum fruits, products, and byproducts Janja Kristl, Lucija Praprotnik, Vilma Sem, 2024 Keywords: apple, byproducts, cyanogenic glycosides, HCN, plum Published in DKUM: 17.04.2025; Views: 304; Downloads: 8 Link to file
14954. Specific fertilization practices reveal important insights into the complex interaction between microbes and enzymes in soils of different farming systems Maša Kozmos, Ana Štuhec, Eva Tratnik, Tomaž Langerholc, 2024 Keywords: agriculture, conventional-integrated, organic, biodynamic, fertilization, soil microorganisms, soil enzyme activity Published in DKUM: 17.04.2025; Views: 185; Downloads: 6 Link to file
14955. Spent mushroom substrate improves microbial quantities and enzymatic activity in soils of different farming systems Maša Kozmos, Ana Štuhec, Eva Tratnik, Tomaž Langerholc, 2024 Keywords: conventional-integrated, organic, biodynamic, soil microorganisms, soil enzymatic activity, spent mushroom substrate Published in DKUM: 17.04.2025; Views: 251; Downloads: 12 Full text (4,69 MB)
14956. Effect of green food processing technology on the enzyme activity in spelt flour Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek, 2022 Keywords: food treatment, spelt flour, proteins, supercritical carbon dioxide, enzyme inactivation, defatted flour, carbon dioxide solubility Published in DKUM: 17.04.2025; Views: 191; Downloads: 8 Full text (2,72 MB) This document has many files! More...
14957. Zbirka rešenih izpitnih nalog pri predmetu Verjetnost Aleksander Kelenc, 2025 Keywords: verjetnost, naključne spremenljivke, statistika, kombinatorika, geometrijska verjetnost, pogojna verjetnost, naključni vektorji Published in DKUM: 17.04.2025; Views: 169; Downloads: 38 Full text (2,86 MB) This document has many files! More...
14958. Vloga ulične hrane v turistični ponudbi mesta Zagreb: analiza zadovoljstva turistov Ian Pašalić, 2025 Keywords: gastronomija, gastronomski turizam, ulična hrana, turističko iskustvo, grad Zagreb Published in DKUM: 29.10.2025; Views: 166; Downloads: 21 Full text (1,35 MB)
14959. Podjetniška demografija in dinamika podjetij različnih tehnoloških ravni, znanja in razvojnih faz Barbara Bradač Hojnik, Matej Rus, Dijana Močnik, 2025 Keywords: gospodarske družbe, samostojni podjetniki, kazalniki finančne uspešnosti, visokotehnološka podjetja, na znanju temelječa podjetja, značilnosti, priložnosti in ovire, strategije in politike, empirična analiza Published in DKUM: 17.04.2025; Views: 273; Downloads: 18 Full text (12,15 MB) This document has many files! More...
14960. Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearing Caio Eduardo da Costa Domingues, Laura Šimenc Kramar, Ivan Toplak, D.C. de Graaf, Lina De Smet, Wim Verbeke, Luc Peelman, Leticia Salvioni Ansaloni, Aleš Gregorc, 2024 Published in DKUM: 18.04.2025; Views: 237; Downloads: 12 Full text (2,23 MB) This document has many files! More...