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Title:ODNOS OSNOVNOŠOLCEV DO HRANE
Authors:ID Čeh, Monika (Author)
ID Fošnarič, Samo (Mentor) More about this mentor... New window
ID Rajšp, Martina (Comentor)
Files:.pdf UNI_Ceh_Monika_2009.pdf (3,20 MB)
MD5: 159FF5FF40773CEE234453C85ACE066B
PID: 20.500.12556/dkum/2c581ff7-5e5b-4f4f-ab95-1151795503fa
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:PEF - Faculty of Education
Abstract:POVZETEK Temeljni namen uživanja hrane je dopolniti kemijske elemente, ki sestavljajo celice in tkiva človeškega telesa (Walker, 2004). Diplomsko delo je sestavljeno iz teoretičnega in empiričnega dela. V teoretičnem delu definiramo in opisujemo zdravo prehrano ter razlagamo, kakšen pomen ima le-ta na posameznikovo zdravje. Podrobneje nakazujemo načrtovanje dnevnih obrokov ter predstavljamo vrste alternativnih oblik prehranjevanja. V empiričnem delu diplomskega dela ugotavljamo, kakšno znanje imajo učenci različnih starosti o prehrani ter kakšna je vloga staršev in šole pri oblikovanju prehranjevalnih navad učencev.
Keywords:Ključne besede: zdrava prehrana, motnje hranjenja, prehranjevalne navade, osnovna šola, razredna stopnja.
Place of publishing:Maribor
Publisher:[M. Čeh]
Year of publishing:2009
PID:20.500.12556/DKUM-10144 New window
UDC:37(043.2)
COBISS.SI-ID:16833800 New window
NUK URN:URN:SI:UM:DK:INVXRXWI
Publication date in DKUM:15.04.2009
Views:5239
Downloads:808
Metadata:XML DC-XML DC-RDF
Categories:PEF
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Secondary language

Language:English
Title:ELEMENTARY SCHOOL PUPILS' ATTITUDE TOWARDS FOOD
Abstract:SUMMARY The basic purpose of nourishment is to complement the chemical elements which the human body is composed of (Walker, 2004). The diploma work is composed of theoretical and empirical part. In the first we define and describe healthy food and explain its impact on one's health. How to best plan daily rations of food is shown in more detail and different alternative forms of nourishment introduced. In the empirical part we establish the knowledge pupils of different age have on nutrition and the role of parents and school in forming the eating habits of pupils.
Keywords:Key words: healthy nutrition, eating disorders, eating habits, elementary school, junior grade


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