| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:NABAVA ŽIVIL V GOSTINSKEM PODJETJU GOST D.O.O.
Authors:ID Klemenc, Irena (Author)
ID Završnik, Bruno (Mentor) More about this mentor... New window
Files:.pdf VS_Klemenc_Irena_2009.pdf (278,58 KB)
MD5: 0BA2079EDE11F1AA8A6FE2D7D6EE991D
PID: 20.500.12556/dkum/ec115a81-9640-45c2-a907-2d45ec9b39d1
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:EPF - Faculty of Business and Economics
Abstract:Danes, v času globalizacije gospodarstva je postala nabava v sodobnih podjetjih ena med pomembnejšimi poslovnimi funkcijami. Uspeh nabave je odvisen od notranje organiziranosti podjetja, od učinkovitega sodelovanja z ostalimi poslovnimi funkcijami v podjetju, od sodelovanja z zunanjim okoljem podjetja in od uporabe sodobnih informacijskih tehnologij. Namen diplomskega dela je preučiti in poudariti vlogo in pomen nabave živil v gostinskem podjetju, predvsem z vidika HACCP sistema. Poudarek je na povezanosti z ostalimi poslovnimi funkcijami v podjetju in z dobavitelji, s katerimi so vzpostavljeni partnerski in profesionalni odnosi. Cilj diplomskega dela je prikazati nabavo živil in njen pomen za podjetje. Skozi celotni nabavni postopek je potrebno upoštevati in spoštovati številna zakonska določila in priporočila o neoporečnosti in ravnanju z živili.
Keywords:nabava, gostinsko podjetje, sistem HACCP, dobavitelji, JIT sistem, postopek naročanja
Place of publishing:Velenje
Publisher:[I. Klemenc]
Year of publishing:2009
PID:20.500.12556/DKUM-12352 New window
UDC:658.7
COBISS.SI-ID:10237724 New window
NUK URN:URN:SI:UM:DK:3SKNYXNC
Publication date in DKUM:04.06.2010
Views:3237
Downloads:444
Metadata:XML DC-XML DC-RDF
Categories:EPF
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Secondary language

Language:English
Title:THE PURCHASE OF FOOD PRODUCTS IN CATERING BUSINESS GOST LTD.
Abstract:In today's time of global economy the procurement became one of the most important commercial functions in modern companies. Success of procurement depends on company's internal organizational structure, on efficient co-operation with other commercial functions, on co-operation with external environment and use of modern information technology. The purpose of this diploma work is to study and to stress the role of foodstuff procurement in catering industry, especially from HACCP system point of view. The emphasis is put on connections with other commercial functions and suppliers by which partnerships and professional relations are established. The objective of this diploma is to present the foodstuff procurement and its importance for the company. Through the whole procurement procedure numerous legal provisions have to be considered and respected as also the references about irreproachability and dealing with foodstuffs.
Keywords:procurement, catering industry, HACCP system, suppliers, JIT system, procurement procedure


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica