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Title:DINAMIKA RAZVOJA PARAMETROV ZRELOSTI SLIV Prunus domestica L.
Authors:ID Radovanović, Mladen (Author)
ID Unuk, Tatjana (Mentor) More about this mentor... New window
Files:.pdf VS_Radovanovic_Mladen_2009.pdf (549,28 KB)
MD5: 55DB50DA16C1EDD351265AFE22E7AA72
PID: 20.500.12556/dkum/4478ea07-9e8d-4c40-819c-2988b43b197b
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:V Sadjarskem centru Maribor — Gačnik smo v letu 2007 proučevali razvoj parametrov zrelosti sliv Prunus domestica L. V poskusu je bilo vključenih pet sort sliv: Čačanska lepotica, Hanita, Valor, Stanley in Tophit. Namen poskusa je bil ugotoviti optimalni čas obiranja za posamezno sorto sliv ter določiti povezavo med vsebnostjo topne suhe snovi, skupnih titracijskih kislin ter trdoto mesa plodov z barvo plodov. Rezultati poskusa so pokazali, da barva kot parameter kakovosti in hkrati zrelosti pri različnih sortah sliv ni dober pokazatelj optimalnega časa obiranja, saj se pri nekaterih sortah (Valor, Stanley) razvije pozneje in nekaterih prej (Čačanska lepotica, Tophit) glede na razvoj ostalih parametrov zrelosti. Pokazalo se je, da sorta Hanita v naših klimatskih pogojih doseže najvišjo vsebnost C- vitamina, najintenzivnejšo modro barvo razvije sorta Hanita in največ topne suhe snovi sorta Valor.
Keywords:sliva, barva, zrelost, kakovost
Place of publishing:Maribor
Year of publishing:2009
PID:20.500.12556/DKUM-12471 New window
NUK URN:URN:SI:UM:DK:GBMUZBQK
Publication date in DKUM:30.11.2009
Views:3839
Downloads:271
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:Development dynamics of ripeness parameters for Prunus domestica L.
Abstract:At the Fruit Centre Maribor – Gačnik we analyzed in 2007 the development of ripeness parameters for Prunus domestica L. The experiment included five plum cultivars: Cacanska lepotica, Hanita, Valor, Stanley and Tophit. The goal of the experiment was to determine the optimal harvest time for the individual plum cultivars and determine the connection between the soluble solids content, titratable acids content, fruit flesh firmness and skin colour of the fruit. The experiment showed, that as a quality parameter and ripeness parameter, colour is not a good indicator for harvest. In some plum cultivars (Valor, Stanley) it develops latter and in some sooner (Cacanska lepotica, Tophit) than the other ripeness parameters develop. The results showed that in our climatic conditions Hanita has the highest Vitamin C content; the most intensive colour develops Hanita and the highest soluble solids content Valor.
Keywords:plum, colour, ripeness, quality


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