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Title:Analiza stanja in možnosti trženja vina iz ekološko pridelanega grozdja
Authors:ID Pregl, Metka (Author)
ID Turk, Jernej (Mentor) More about this mentor... New window
ID Majkovič, Darja (Comentor)
Files:.pdf UNI_Pregl_Metka_2011.pdf (1,49 MB)
MD5: 250BE5F8C5AD0510AFC8C4E7FA47C8F3
PID: 20.500.12556/dkum/80e56c55-1ac2-4fc6-921d-6d4d8d307ee0
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Povpraševanje po »ekološkem« vinu in njegova ponudba se v svetu povečujeta. Tudi v Sloveniji se površine ekoloških vinogradov iz leta v leto večajo, zato smo s pomočjo poglobljenih intervjujev z izbranimi pridelovalci in prodajalci ocenjevali trenutno stanje trga »ekološkega« vina. Ugotovili smo, da je »ekološko« vino na slovenskem trgu že prisotno v manjših količinah, vendar je premalo prepoznavno in cenjeno, kar je delno posledica nesprejetja skupnih pravil za ekološko kletarjenje in označevanje ter pomanjkanja promocije. S pomočjo spletne ankete (N=933) smo med potrošniki vin želeli ugotoviti poznavanje in pripravljenost nakupa »ekoloških« vin. Več kot polovica (62,5 %) vprašanih je bila pripravljena kupiti »ekološko« vino in zanj odšteti višjo ceno. Iz anketnega vzorca izhaja, da med potencialnimi kupci »ekološkega« vina prevladujejo ženske (57,8 %), potencialni kupec »ekološkega« vina je zaposlen, dobro situiran, star povprečno 37 let in ima visokošolsko izobrazbo. Med njimi jih kar 73,2 % občasno kupuje ekološko pridelano hrano. Kot najpomembnejše karakteristike »ekološkega« vina so bile ocenjene »pridelava brez mineralnih gnojil in kemičnih pesticidov« (4.43), sledili sta »nižja vsebnost žvepla« (4.34) in »certifikat o ekološki pridelavi« (4.15). 85,4 % potencialnih kupcev »ekološkega« vina je bilo tudi pripravljenih kupiti ekološko grozdje, ekološki grozdni sok (61,6 %) ter ostale proizvode, zato naj vino ne bo edini tržni izdelek ekološkega vinogradnika.
Keywords:»ekološko« vino, ekološko vinogradništvo, trženje vina, potrošniki vina
Place of publishing:Maribor
Year of publishing:2011
PID:20.500.12556/DKUM-17833 New window
NUK URN:URN:SI:UM:DK:57RHF24U
Publication date in DKUM:31.03.2011
Views:4565
Downloads:593
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:Situation analysis and marketing possibilities of wine produced from organic grapes
Abstract:Demand for »organic« wine and its supply is globaly increasing. Also in Slovenia, an increase of organic vineyards area in the past years can be observed, therefore we gathered opinions of winemakers and retailers to overview the current situation of the organic wine market. »Organic« wine is already present on Slovene market, however it is not enough recognized or valued. This is partial because of missing legislation rules for organic wines and the lack of promotion. A websurvey (N=933) was also conducted to find out the wine consumer knowledge and willingness to buy »organic« wines. More than half (62,5 %) of interviewees were willing to buy »organic« wine and to pay higher price for it. We conducted from websurvey sample that between potential »organic« wine buyers, women prevail (57,8%), average potential buyer of »organic« wine is employed, well situated, 37 years old and has higher education. Between them 73,2 % are occasionally buying organic produced food. As most important characteristics of »organic« wine »production without use of mineral fertilizers and chemical pesticides« (4.43) was recognised, followed by »lower use of sulfur« (4.34) and »organic production certificate« (4.15). 85,4 % potential buyers of »organic« wine were also willing to buy organic grapes, organic grape juice (61,6 %) and other products, therefore »organic« wine does not need to be the only product of the organic winegrower's offer.
Keywords:»organic« wine, organic viticulture, wine marketing, wine consumers


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