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Title:Vpliv zniževanja soli v mesnih izdelkih na vsebnost skupnega števila mikroorganizmov : magistrsko delo
Authors:ID Kropf, Irena Leonida (Author)
ID Cencič, Avrelija (Mentor) More about this mentor... New window
ID Tušar, Livija (Comentor)
Files:URL http://dkum.uni-mb.si/Dokument.php?id=48405
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Keywords:krajnska klobasa, hot dog v naravnem ovitku, vsebnost soli, kronične bolezni, mikrobiologija mesnih izdelkov
Place of publishing:Maribor
Publisher:[I.L. Kropf]
Year of publishing:2012
Number of pages:XI, 72 f.
PID:20.500.12556/DKUM-48932 New window
UDC:637.523:579.67:613.2(043)
COBISS.SI-ID:3364908 New window
NUK URN:URN:SI:UM:DK:J9X7H5PL
Publication date in DKUM:10.07.2015
Views:1856
Downloads:56
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:Unknown
Keywords:krajnska sausage, hot dog, salt content, cronic illnes, microbiology of meat products


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