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Title:
Guidelines for risk-based fish inspection
Authors:
Authors are not mentioned.
Files:
ftp://ftp.fao.org/docrep/fao/011/i0468e/i0468e00.pdf
Language:
English
Work type:
Not categorized
Organization:
FKBV - Faculty of Agriculture and Life Sciences
Abstract:
Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities--Publisher's description.
Keywords:
ribe
,
varnost hrane
,
kvaliteta mesa
,
nadzor nad živili
Place of publishing:
Rome
Publisher:
Food and Agriculture Organization of the United Nations
Year of publishing:
2009
Number of pages:
VIII, 89 str.
PID:
20.500.12556/DKUM-49908
ISBN:
978-92-5-106131-2
UDC:
664:614.3:641
COBISS.SI-ID:
2865708
NUK URN:
URN:SI:UM:DK:FYVABSKL
Publication date in DKUM:
10.07.2015
Views:
1375
Downloads:
57
Metadata:
Categories:
Misc.
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