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Title:Quality competitive advantage of small hotels in Croatia
Authors:ID Milohnić, Ines (Author)
ID Gržinić, Jasmina (Author)
Files:URL http://www.dlib.si/details/URN:NBN:SI:DOC-QLK2KNAC
 
Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:EPF - Faculty of Business and Economics
Abstract:The aim of this research is to determine the impact of increasing the quality on the competitive advantage of the sector. Research has shown that, although management emphasises quality as the basic strategic goal, a 'declarative' level is present and should be transferred to the highest pos-sible realistic level. The average quality grade (according to category) of small hotels is 3.75 stars, which is higher than the Croatian average. Using a multivariate regression analysis, the theory of a strong influence of quality on increased competitive advantage of small hotels in Croatia has been proven. Facts and proposals of quality implementation measures in small hotel businesses are presented, with the aim of increasing competitive advantage.
Keywords:kvaliteta, konkurenčnost, hotelirstvo, standardi, Hrvaška
Publisher:Društvo ekonomistov Maribor
Year of publishing:2010
Number of pages:str. 44-51
Numbering:Letn. 56, št. 5/6
PID:20.500.12556/DKUM-52368 New window
UDC:005.336.3:640.4(497.5)
ISSN on article:0547-3101
COBISS.SI-ID:10446364 New window
NUK URN:URN:SI:UM:DK:1T5XCYXP
Publication date in DKUM:10.07.2015
Views:1058
Downloads:38
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Naše gospodarstvo : revija za aktualna gospodarska vprašanja
Shortened title:Naše gospod.
Publisher:Ekonomsko-poslovna fakulteta, Društvo ekonomistov Maribor, Ekonomski center Maribor
ISSN:0547-3101
COBISS.SI-ID:751364 New window

Secondary language

Language:Slovenian
Title:Kakovost in konkurenčna prednost majhnih hotelov na Hrvaškem
Abstract:Cilj raziskave je določiti vpliv povečanja kakovosti na konkurenčno prednost sektorja. Raziskava je pokazala, da kljub temu da vodstvo poudarja kakovost kot osnovni strateški cilj, je kakovost prisotna na 'deklarativni' ravni in bi jo bilo potrebno prenesti na karseda najvišjo dejansko raven. Povprečna ocena kakovosti majhnih hotelov (glede na kategorijo) je 3,75 zvezdic, kar je višje od hrvaškega povprečja. Z uporabo multivariantne regresijske analize smo potrdili teorijo o močnem vplivu kakovosti na povečano konkurenčno prednost majhnih hotelov na Hrvaškem. Predstavljena so dejstva in predlogi za izvajanje ukrepov glede kakovosti v dejavnostih majhnih hotelov s ciljem povečati konkurenčno prednost.


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This document is a part of these collections:
  1. Naše gospodarstvo

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