| Title: | Nutrition value and use of grain amaranth : potential future application and bread making |
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| Authors: | ID Grobelnik Mlakar, Silva (Author)
ID Turinek, Matjaž (Author)
ID Jakop, Manfred (Author)
ID Bavec, Martina (Author)
ID Bavec, Franc (Author) |
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| Files: |  http://www.dlib.si/details/URN:NBN:SI:DOC-GMRGGV40
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | FKBV - Faculty of Agriculture and Life Sciences
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| Keywords: | grain amaranth, nutrition value, utillisation, bread making |
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| Publisher: | Univerza v Mariboru, Fakulteta za kmetijstvo |
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| Year of publishing: | 2009 |
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| Number of pages: | str. 43-53 |
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| Numbering: | Letn. 6, št. 2 |
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| PID: | 20.500.12556/DKUM-52593  |
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| UDC: | 633.1:664.7 |
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| ISSN on article: | 1580-8432 |
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| COBISS.SI-ID: | 2858796 |
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| NUK URN: | URN:SI:UM:DK:3QEPWEF8 |
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| Publication date in DKUM: | 10.07.2015 |
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| Views: | 1846 |
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| Downloads: | 44 |
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| Metadata: |    |
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| Categories: | Misc.
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