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Title:Gastronomija - bistvena prvina turistovega doživljanja destinacije
Authors:ID Milfelner, Borut (Author)
ID Lebe, Sonja Sibila (Author)
Files:URL http://www.dlib.si/details/URN:NBN:SI:DOC-QVGMMWMY
 
Language:Slovenian
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:EPF - Faculty of Business and Economics
Abstract:Za empirični del raziskave smo podatke pridobivali z anketiranjem; v ta namen smo izdelali poseben merilni instrument - vprašalnik, ki smo ga uporabili za merjenje doživljanja gastronomije turistične destinacije. Na vzorcu tujih gostov, ki so se v času svojega potovanja (počitnic, oddiha) v Sloveniji prehranjevali izven mesta nastanitve, so bila izmerjena stališča, ki opredeljujejo doživljanje gastronomije turistične destinacije. Ugotovili smo, da obstajajo med gosti pomembne razlike tako glede na državo bivanja, kakor tudi glede na njihov socialni položaj.
Keywords:gastronomija, turizem, turistični proizvod
Publisher:Društvo ekonomistov Maribor
Year of publishing:2008
Number of pages:str. 51-64
Numbering:Letn. 54, št. 5/6
PID:20.500.12556/DKUM-52664 New window
UDC:338.48-6:641/642
ISSN on article:0547-3101
COBISS.SI-ID:9652508 New window
NUK URN:URN:SI:UM:DK:EXACVVTZ
Publication date in DKUM:10.07.2015
Views:1315
Downloads:102
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Naše gospodarstvo : revija za aktualna gospodarska vprašanja
Shortened title:Naše gospod.
Publisher:Ekonomsko-poslovna fakulteta, Društvo ekonomistov Maribor, Ekonomski center Maribor
ISSN:0547-3101
COBISS.SI-ID:751364 New window

Secondary language

Language:English
Title:Gastronomy: a key element in how tourists experience their destination
Abstract:In the present article tourist destination is considered from the viewpoint of experiencing its gastronomy. The theoretical part of the paper is dedicated to the presentation of the role of gastronomy as one of the crucial elements of tourists' overall experience at their destination. The second part is empirical and based on field research. The data were gathered through an opinion poll based on a self-developed questionnaire, tailor-made for the measurement and validation of gastronomy experiences at a tourist destination. Attitudes that determine how tourists experience a destination's gastronomy were measured. The results of this research show that significant behaviour differences exist among tourists regarding their country of origin and their social status.


Collection

This document is a part of these collections:
  1. Naše gospodarstvo

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