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Title:TRŽENJSKA OCENA KUPCEV MLEKA IN MLEČNIH IZDELKOV NA ŠIRŠEM OBMOČJU OBČINE PTUJ
Authors:ID Muršec, Katica (Author)
ID Pavlovič, Martin (Mentor) More about this mentor... New window
Files:.pdf VS_Mursec_Katica_2015.pdf (1,50 MB)
MD5: 8DF94C466B99422A6E78A6C838D9D57A
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Namen raziskave je analizirati tržno povpraševanja kupcev po mlečnih izdelkih na širšem območju občine Ptuj. V nalogi ocenjujemo odnos kupcev do ponudbe mleka in mlečnih izdelkov, analiziramo njihova stališča do kakovosti, izvora ter blagovnih znamk ponujenih izdelkov, presojamo njihove prehranske in nakupne navade pri mleku in mlečnih izdelkih. Metodologija vključuje SWOT analizo prireje mleka v Sloveniji in terensko anketiranje 100 naključnih kupcev z lastnim vprašalnikom. Ta je bil sestavljen iz treh delov: (I) prvi del zajema socialno-demografske spremenljivke, (II) drugi prehransko-nakupne navade kupcev mleka in mlečnih izdelkov, (III) tretji pa zajema odnos kupcev do ponudbe mlečnih izdelkov.
Keywords:mleko, mlečni izdelki, tržna analiza, anketni vprašalnik, SV Slovenija
Place of publishing:Maribor
Year of publishing:2015
PID:20.500.12556/DKUM-53905 New window
NUK URN:URN:SI:UM:DK:WYNYBQ8J
Publication date in DKUM:14.09.2015
Views:1762
Downloads:312
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:MARKET ANALYSIS OF MILK BUYERS BEHAVIOR IN THE WIDER AREA OF THE PTUJ REGION
Abstract:The aim of the research is to analyze the market demand of customers for dairy products in the wider area of Ptuj. We assess the attitude of customers related to supply of milk and dairy products, we analyze their views on the quality, origin and branded products offered and we estimate their eating and shopping habits – linked to milk and dairy products. The methodology includes a SWOT analysis of dairy production in Slovenia and a field survey of 100 random customers with our own questionnaire. This one contains 3 parts such as: (I) socio- demographic variables, (II) the customers’ food - buying habits and (III) a relationship of customers towards supply of dairy products.
Keywords:milk, dairy products, market analysis, questionnaire, NE Slovenia


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