| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Vpliv pridelovalnih sistemov na senzorične lastnosti solate (Lactuca sativa L.)
Authors:ID Fras, Petra (Author)
ID Grobelnik Mlakar, Silva (Mentor) More about this mentor... New window
ID Bavec, Martina (Comentor)
Files:.pdf VS_Fras_Petra_2015.pdf (1,01 MB)
MD5: F1BF0C8F9F09E0CA83FE3DD2DC1FAB16
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:V diplomskem delu smo preučevali senzorične lastnosti dveh sort solate ('Comice' in 'Leda') iz različnih pridelovalnih sistemov (konvencionalni, integrirani, ekološki in biodinamični) na podlagi hedonskega preizkusa. Solata je bila pridelana v letu 2015 v dolgoletnem poljskem poskusu na Univerzitetnem kmetijskem centru Pohorski dvor (UKC). preizkuševalci so na 10 cm dolgi daljici z označenima koncema (z obrazi od »zelo mi ne ugaja« do »zelo mi ugaja«) ocenjevali barvo, obliko listov, hrustljavost, okus, sočnost in skupni vtis vzorcev solate. Rezultati so pokazali, da ima preizkuševalec statistično značilen vpliv na ocenjevane parametre, da pridelovalni sistemi ne vplivajo na ocenjevane parametre in da sorta statistično vpliva na barvo, obliko in skupni vtis. Sorta 'Comice' ima pri ocenjevanih parametrih, kot so barva, oblika in skupni vtis značilno boljše ocene v primerjavi s sorto 'Leda'.
Keywords:pridelovalni sistemi, solata, senzorične lastnosti
Place of publishing:Maribor
Year of publishing:2015
PID:20.500.12556/DKUM-54983 New window
NUK URN:URN:SI:UM:DK:ACTUJMWL
Publication date in DKUM:28.09.2015
Views:3198
Downloads:205
Metadata:XML DC-XML DC-RDF
Categories:FKBV
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Secondary language

Language:English
Title:The Influence of Production Systems on Sensory Characteristics of Lettuce (Lactuca sativa L.)
Abstract:In this diploma thesis, we studied the sensory properties of two varieties of lettuces ('Comice' and 'Leda') from the different production systems (conventional, integrated, organic and biodynamic) on the hedonic test. The lettuces was produced in 2015 in a longt ime field experiment at the University Agriculture Centre Pohorje (UKC). Examiners evaluated the lettuces with the help of a 10 cm line segment which was marked at both ends (from not very pleasing to pleasing), and they were evaluating colour, shape of leaves, crunchiness, taste, juiciness and the overall impression of the lettuces samples . The results showed that the tester has a statistically significant effect on the assessment parameters that cultivation systems do not have an impact on the evaluated parameters, and that the variety of the lettuces statistically affects the colour, shape, and overall impression. The variety 'Comice' had significantly better ratings in the evaluated parameters of colour, shape and overall impression when compared to the 'Leda'.
Keywords:productions systems, lettuce, sensory properties


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica