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Title:Tveganja oskrbovalnih verig v hotelu
Authors:ID Grmič, Hana (Author)
ID Jereb, Borut (Mentor) More about this mentor... New window
ID Cvahte Ojsteršek, Tina (Comentor)
Files:.pdf VS_Grmic_Hana_2016.pdf (1,33 MB)
MD5: F2604177654509D00513352D70E99ED2
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FL - Faculty of Logistic
Abstract:Upravljanje s tveganji je v današnjem času gospodarske krize in vse pogostejših naravnih katastrof ključno za uspešno in neprekinjeno poslovanje vsakega podjetja. Prepoznavanje tveganj, njihovo ocenjevanje ter upravljanje v poslovnem svetu, lahko pomenijo razliko med uspešnim in propadlim podjetjem. V diplomski nalogi bomo obravnavali tveganja oskrbovalnih verig v hotelu. Nadgradili bomo obstoječ model Fakultete za logistiko Univerze v Mariboru z naslovom Katalog tveganj v opazovalni verigi. V našem modelu se bomo osredotočili le na hotele ter dodali ukrepe, katere je potrebno sprejeti v kriznih okoliščinah. Model za upravljanje tveganj v oskrbovalnih verigah Fakultete za logistiko Univerze v Mariboru, smo nadgradili z 21 tveganji, ki so značilni tudi za hotele. Bistvena razlika med modeloma je v tem, da smo mi pri vsakem tveganju opisali nadzore ter ukrepe, katere je potrebno izvesti, v primeru neljubih dogodkov.
Keywords:tveganja, oskrbovalna veriga, hotel, ukrepi
Place of publishing:Celje
Publisher:[H. Grmič]
Year of publishing:2016
PID:20.500.12556/DKUM-59441 New window
UDC:656
COBISS.SI-ID:512789053 New window
NUK URN:URN:SI:UM:DK:AICTK6YO
Publication date in DKUM:09.08.2016
Views:1604
Downloads:221
Metadata:XML DC-XML DC-RDF
Categories:FL
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Secondary language

Language:English
Title:Risks in the hotel supply chain
Abstract:Risk management in today’s times of economic crisis and increasingly frequent natural disasters is crucial for the successful and continuous operation of each company. Identifying risks, their assessment, and management in the business world can mean the difference between a successful and a failed company. In this thesis we discuss the risks of supply chains in the hotel business. We will upgrade the existing model of the Faculty of Logistics at the University of Maribor entitled Observational Chain Risk Catalogue. In our model we will focus only on hotels and add measures, which must be undertaken in a crisis situation. We upgraded the Supply Chain Risk Management Model at the Faculty of Logistics at the University of Maribor with 21 risks that are typical for hotels. The main difference between the two models lies in the fact that we have, for each of the risks listed, described the measures which must be implemented in the event of any unfortunate events.
Keywords:risks, supply chain, hotel, measures


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