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Title:MOŽNOST UPORABE KONOPLJE V PIVOVARSTVU
Authors:ID Rengeo, Miran (Author)
ID Pavlovič, Martin (Mentor) More about this mentor... New window
ID Rozman, Črtomir (Comentor)
Files:.pdf VS_Rengeo_Miran_2016.pdf (1,46 MB)
MD5: FFE876EB13462A6E22ED7703F8483F57
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Skladno s trendi vse večjega povpraševanja po pivu v ZDA, EU in Sloveniji v tretjem tisočletju smo v diplomski nalogi predstavili nove podjetniške priložnosti v pivovarstvu. Poleg klasičnih surovin, kot so voda, slad, hmelj in kvas, smo predstavili tudi potenciale pridelave in možnosti uporabe konoplje kot ene od alternativnih surovin za pridobivanje piva. Naloga vključuje predstavitev osnovne pivovarske tehnologije, namenjene začetnikom, ter prikaz kalkulacije variabilnih stroškov proizvodnje za različne inpute materiala in cen. Predstavlja prispevek k spodbujanju podjetniških pobud na področju kmetijstva in agroživilstva.
Keywords:surovine za pivo, pivovarstvo, tehnologija proizvodnje, Slovenija
Place of publishing:Maribor
Year of publishing:2016
PID:20.500.12556/DKUM-60428 New window
NUK URN:URN:SI:UM:DK:KUIQMHAR
Publication date in DKUM:21.07.2016
Views:1373
Downloads:155
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:POSSIBILITIES OF HEMP USE IN EXPERIMENTAL BREWERIES
Abstract:In line with the trend of growing demand for beer in the USA, the EU and Slovenia in the third millennium, the thesis presented new business opportunities in the brewing industry. In addition to traditional materials, such as water, malt, hops and yeast, we also presented the potential production and the possibility of using hemp as one of the alternative raw materials for the production of beer. This thesis includes the presentation of the basic brewing technology, intended for beginners, as well as the demonstration of calculations of the variable costs of production for the various inputs of material and prices. It represents a contribution to the promotion of entrepreneurial initiatives in the field of agriculture and agro-food processing.
Keywords:raw material for beer, brewing industry, production technology, Slovenia


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