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Title:ZAPOSLOVANJE IN BREZPOSELNOST ZA POKLIC KUHARJA
Authors:ID Vodopivec, Ana (Author)
ID Belčič, Franc (Mentor) More about this mentor... New window
Files:.pdf VS_Vodopivec_Ana_2016.pdf (1,37 MB)
MD5: E9A3838559FCC7A074E42308F83543F2
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FOV - Faculty of Organizational Sciences in Kranj
Abstract:Diplomsko delo predstavlja zelo aktualen poklic, ki je opevan pri nas in v svetu na mnogih televizijskih kanalih in v drugih medijih - poklic kuharja. »Ljubezen gre skozi želodec«, pravi slovenski pregovor. Delo dobrega kuharja je zelo zahtevno, za uspeh na trgu je treba pokazati veliko. Ljudje smo vedno bolj zahtevni. Danes je »moderno« brezglutensko, dietetično, zdravo, domače, slovensko ... V tem diplomskem delu predstavljamo glavne značilnosti za poklic kuharja, od zgodovinskega orisa, opisa poklica, izobraževanja in usposabljanja, bolj podrobno pa podatke o prostih delovnih mestih in zaposlovanju ter izobraževanju za ta profil v Sloveniji. Posebej smo raziskali gibanja v času gospodarske krize v Sloveniji. V raziskovalnem delu smo postavili tri hipoteze in preverjali njihovo veljavnost. Med drugim smo ugotovili, da je gospodarska kriza občutno prizadela tudi povpraševanje po kuharjih in njihovo zaposlovanje, vendar pomembno manj kakor celoto poklicev na 4. stopnji strokovne izobrazbe. Vpis dijakov od šolskega leta 2010/11 do 2015/16 pa kaže izrazit trend naraščanja, vendar brez dodatnih raziskav ni mogoče oceniti, v kolikšni meri je to posledica medijske popularizacije kuharstva v zadnjih letih.
Keywords:kuhar, poklic, izobraževalni programi, zaposlovanje, brezposelnost
Place of publishing:Maribor
Year of publishing:2016
PID:20.500.12556/DKUM-61768 New window
COBISS.SI-ID:7761427 New window
NUK URN:URN:SI:UM:DK:XVPOVTX3
Publication date in DKUM:10.10.2016
Views:1455
Downloads:214
Metadata:XML DC-XML DC-RDF
Categories:FOV
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Secondary language

Language:English
Title:EMPLOYMENT AND UNEMPLOYMENT FOR COOK
Abstract:The diploma thesis presents a very current career that is publicised both in Slovenia and abroad on many television channels and in other media - the career of a chef. “The way to a person’s heart is through their stomach,” as the saying goes. The work of a good chef is very tough, and they have to push themselves to be successful in the market. And people are getting even more demanding. There are many modern diets such as gluten free, dietetic, healthy, homemade, traditional Slovenian, etc. In this diploma thesis we have presented the main characteristics of the cooking profession, including a historical perspective, a description of the profession, the education and training required, and have gone into more detail about the job availability and employment as well as education for this job profile in Slovenia. We especially studied the changes occurring during the economic crisis in Slovenia. In the research section we determined three hypotheses and verified their validity. One of the things we found out is that the economic crisis significantly affected the demand for chefs and their employment, however, much less than other professions from the Slovenian 4th education level. Enrolment of high school students from the period of 2010/11 to 2015/16 indicates a strong growth trend, however, without additional studies it is not possible to evaluate to what degree is this the result of media popularisation in recent years.
Keywords:chef, profession, education programmes, employment, unemployment


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