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Title:OCENJEVANJE KAKOVOSTI JAJC GLEDE NA SISTEM REJE
Authors:ID Puhan, Valentina (Author)
ID Rozman, Črtomir (Mentor) More about this mentor... New window
ID Janžekovič, Marjan (Comentor)
Files:.pdf VS_Puhan_Valentina_2017.pdf (1,10 MB)
MD5: 1AC4E8693D7816C031C15F2DFDFF1184
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Kmetija, ki se odloči za rejo kokoši, za prodajo jajc, lahko sama izbira način sistema reje. To je lahko ekološka, pašna, talna ali baterijska reja. Vsaka reja ima svoje prednosti in svoje slabosti, ki se odražajo na kakovosti jajc, ki se med seboj razlikujejo po svojemu videzu (lupini – njeni trdnosti, obliki in barvi, ter po videzu in barvi rumenjaka) ter po svoji vsebini (okus vsebine, prisotnost mesnih peg). S primerjavo jajc, ter z obdelavo pridobljenih podatkov v programu DEX, smo ugotovili, da so jajca iz proste in talne reje boljša hrana, vendar pa niso vsa jajca teh dveh rej najkvalitetnejša po obliki, masi, barvi lupine in trdnosti lupine; da je rumenjak iz ekološke reje bledo rumen, kar označuje na slabo kakovost jajc; in da kokoši iz baterijske reje dajejo slabša jajca, kot pa jajca iz drugih rej.
Keywords:večkriterijska analiza, kokoši, reja, jajca, kakovost jajc
Place of publishing:Maribor
Year of publishing:2017
PID:20.500.12556/DKUM-65734 New window
NUK URN:URN:SI:UM:DK:TXGSWWYY
Publication date in DKUM:09.06.2017
Views:1961
Downloads:212
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:Assessment of the quality of eggs according to the rearing systems
Abstract:The farm, which decides to rearing chickens to sell eggs, may simply select a method of rearing system. The rearing can be organic, pasture, soil and battery. Each cage has its advantages and disadvantages, which are reflected in the quality of the eggs, which are distinguished by their appearance (shell - its strength, shape and colour, as like the appearance and colour of the yolk) and of its content (the taste of the content, the presence of meat spots). By comparing the eggs and the processing of the data obtained in the program DEX, we found that the eggs of soil and free range have better food quality, but not all the eggs of these cages are of the best-quality shape, weight, colour and the strength of the shell; the yolk of the organic cage is pale yellow, which indicates a poor quality of eggs; and from caged hens provide eggs worse than any other hens from other rearing systems.
Keywords:multicriteria analysis, hens, rearing, eggs, quality of eggs


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