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Title:Ekonomika proizvodnje soka iz korenčka in jabolk
Authors:ID Novak, Tina (Author)
ID Pažek, Karmen (Mentor) More about this mentor... New window
ID Unuk, Tatjana (Comentor)
Files:.pdf VS_Novak_Tina_2017.pdf (2,80 MB)
MD5: D5734B8CEFA941B96D97528FB53E8FE7
PID: 20.500.12556/dkum/c0a19d25-75a2-414e-b109-c629dd853977
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Cilj raziskave je bil razvoj kalkulacijskega sistema za oceno ekonomike proizvodnje soka iz korenčka in jabolk. V sistem kalkulacij so zajeti glavni tehnološko-ekonomski parametri pridelave in predelave korenčka in jabolk v zelenjavno-sadni sok, skupni stroški, vrednost kmetijske proizvodnje, lastna cena, koeficient ekonomičnosti in finančni rezultat. Osrednja metodologija raziskave je bila metoda kalkulacij skupnih stroškov. V nadaljevanju raziskave je bila izvedena tudi anketa o potrošnji korenčkovega soka in definiran profil potrošnika. Proizvodnja soka iz korenčka in jabolk se je izkazala za ekonomsko upravičeno, saj je koeficient ekonomičnosti znašal 2,0. Na podlagi rezultatov anket smo ugotovili, da potrošniki ocenjujejo korenčkov sok z različnimi dodatki kot »dober«. Pijejo ga nekaj dni na mesec, sok pa najraje kupijo v trgovini. Za dostavo na dom so potencialni potrošniki pripravljeni plačati do 5 % redne prodajne cene.
Keywords:ekonomika / modelne kalkulacije / proizvodnja soka / anketa
Place of publishing:Maribor
Year of publishing:2017
PID:20.500.12556/DKUM-67546 New window
NUK URN:URN:SI:UM:DK:K6LWTA5O
Publication date in DKUM:04.09.2017
Views:1729
Downloads:169
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:22.08.2017

Secondary language

Language:English
Title:Economics of production of juice from carrots and apples
Abstract:The goal of the research was the development of a calculation system for assessing the economics of carrot and apple juice production. The main technological and economic parameters of the production and processing of carrots and apples into a vegetable and fruit juice, the total costs, the value of agricultural production, the cost price, the cost-effectiveness coefficient and the financial results are included in the calculation system. The main research methodology was the method of total cost calculating. A poll about the consumption of carrot juice was conducted and the consumer profile was defined. The production of carrot and apple juice turned out to be economically justifiable, as the cost-effectiveness coefficient totalled 2.0. The results of the poll show that consumers assessed the carrot juice with different additives as “good”. They drink it a few days a month and prefer to buy it in shops. For home delivery, potential consumers are willing to pay up to 5 % of the regular sales price.
Keywords:economics / model calculations / juice production / poll


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