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Title:Ekonomika pridelave in predelave jabolk na 10 ha veliki sadjarski kmetiji
Authors:ID Ponjević Galijaševič, Jasmina (Author)
ID Pažek, Karmen (Mentor) More about this mentor... New window
ID Tojnko, Stanislav (Comentor)
Files:.pdf MAG_Ponjevic_Galijasevic_Jasmina_2018.pdf (1,41 MB)
MD5: F2B5F96F4B820E5F3B0BB27476CF69DE
PID: 20.500.12556/dkum/a9ce12ee-edc5-487d-9314-7704c3355d75
 
Language:Slovenian
Work type:Master's thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Raziskava temelji na analizi ekonomske in finančne upravičenosti pridelave in predelave jabolk na 10 ha veliki kmetiji. V ta namen je bil razvit simulacijski model s pripadajočo kalkulacijo skupnih stroškov. Rezultati ekonomske analize kažejo, da je pridelava in predelava analiziranih proizvodov ekonomsko upravičena. Analizirani so bili pridelava oz. proizvodnja jabolk (Ke = 1,49), jabolčni sok (Ke = 1,13), jabolčni kis (Ke = 1,32), jabolčno žganje (Ke = 1,29), breskev (Ke = 1,07), češenj (Ke = 2,79). Modelna ocena parametrov finančne smotrnosti v pridelavo kaže, da je najsmotrnejša proizvodnja češenj (NSV = 7.105,46 €), jabolk (NSV = 28.631,72 €) in breskev (NSV = 903,76 €). Pri predelavi je najsmotrnejša proizvodnja jabolčnega soka (NSV = 1.059,06 €) sledita jabolčni kis (NSV = 40,96 €) in jabolčno žganje (NSV = 95,87 €).
Keywords:ekonomika / simulacijsko modeliranje / pridelava in predelava sadja
Place of publishing:Maribor
Year of publishing:2018
PID:20.500.12556/DKUM-69822 New window
NUK URN:URN:SI:UM:DK:JZXZ6DYF
Publication date in DKUM:30.03.2018
Views:2404
Downloads:275
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:01.03.2018

Secondary language

Language:English
Title:Economics of apples production and processing on a 10-ha farm
Abstract:The research is based on an analysis of economic and financial justification of apple production and processing on a 10-ha farm. For this purpose, a simulation model which includes calculation of total costs has been developed. Results of the economic analysis show that the production and processing of analyzed products is economically justified. We analyzed the processing and production of apples (Ce = 1.49), apple juice (Ce = 1.13), apple vinegar (Ce = 1.32), apple spirits (Ce = 1.29), peaches (Ce = 1.07), cherries (Ce = 2.79). The model estimation of parameters of financial justification shows that production of cherries is most sensible (NPV = 7,105.46 €), followed by apples (NPV = 28,631.72 €) and peaches (NPV = 903.76 €). Production of apple juice is most sensible in terms of processing (NPV = 1,059.06 €), followed by apple vinegar (NPV = 40.96 €) and apple spirits (NPV = 95.87 €).
Keywords:economics / simulation modeling / fruit production and processing


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