Izračun hranilne vrednosti živilom ekološke kmetije Slavič ˝Vila Natura˝

Flis, Klavdija

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Title:	Izračun hranilne vrednosti živilom ekološke kmetije Slavič ˝Vila Natura˝
Authors:	ID Flis, Klavdija (Author) ID Grobelnik Mlakar, Silva (Mentor) More about this mentor... ID Robačer, Martina (Comentor) ID Bavec, Martina (Comentor)
Files:	VS_Flis_Klavdija_2018.pdf (888,67 KB) MD5: C83FFD597AB5D88DBAC2A4481356FA18 PID: 20.500.12556/dkum/143a3437-2205-49cf-b785-33dc4e9bf2a9
Language:	Slovenian
Work type:	Bachelor thesis/paper
Organization:	FKBV - Faculty of Agriculture and Life Sciences
Abstract:	Decembra 2016 je začela veljati Uredba št. 1169/2011, ki narekuje obvezno označevanje vrednosti energije in hranil na predpakiranih živilih. Določa tudi izjeme, med katere uvršča monoživila, ki jih tržijo obrati z manj kot desetimi zaposlenimi. Takšna proizvajalka je tudi v diplomskem delu obravnavana kmetija, ki se je odločila, da bo označevala hranilne vrednosti na svojih izdelkih. Zato smo za 57 živil ekološke kmetije Slavič ˝Vila Natura˝ izpisali/izračunali vrednosti energije in hranil. Pri izpisu/izračunu smo uporabili splošno veljavne informacije o vrednosti energije in hranil posameznih živil oziroma njihovih sestavin. Vrednosti, ki smo jih dobili s pomočjo izpisov/izračunov, smo zgolj orientacijsko primerjali z vrednostmi, navedenimi na označbah podobnih živil, najdenih na trgu. Preverili smo, ali so razlike živil znotraj tolerančnih mej, katerih namen je zagotoviti zdravstveno in ekonomsko varnost potrošnikov. Rezultati kažejo, da se največkrat pojavijo odstopanja pri vsebnosti energije, beljakovin, ogljikovih hidratov in soli. Pri primerjanju razlik so tolerančne meje presegle le nekatere vrste bio moke, kaše, žita in otrobi, bio semena, kosmiči, olja ter bio borovničeva marmelada. V večini primerov ne prihaja do odstopanj izven tolerančnih mej. Dobljene izpise/izračune energijske vrednosti in hranilnih vrednosti bo obravnavana kmetija dodala ali zamenjala na že obstoječih označbah svojih živil v ponudbi.
Keywords:	označena živila, vrednosti hranil, vrednosti energije, predpakirana živila, ekološka živila
Place of publishing:	Maribor
Year of publishing:	2018
PID:	20.500.12556/DKUM-71864
NUK URN:	URN:SI:UM:DK:TZZPATAQ
Publication date in DKUM:	10.09.2018
Views:	1741
Downloads:	134
Metadata:
Categories:	FKBV
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Licences

License:	CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International

Link:	http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:	The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:	02.09.2018

Secondary language

Language:	English
Title:	Nutritional Value Calculation for Products of Organic Farm Slavič ˝Vila Natura˝
Abstract:	Regulation number 1169/2011, adopted in December 2016, requires mandatory labelling of the value of energy and nutrients on prepacked foods. It also provides for exceptions, including mono foods marketed by establishments with fewer than ten employees. Such an exception is also the organic farm Slavič “Vila Natura” discussed in this thesis, which nevertheless decided to label the nutrient values on its products. The thesis looks at the calculations of the energy and nutrition values for 57 of its products. In the calculation, generally valid information on the value of energy and nutrients of individual foods or their ingredients was used. The values obtained from the calculations were compared with the values indicated on the labels of similar food products found on the market to verify if the food differences were within tolerance limits, which aims to ensure the health and economic safety of consumers. The results showed that deviations were most commonly found in the energy, proteins, carbohydrates and salt values. When we compared the differneces the tolerance limits were slightly exceeded only by certain types of organic flour, porridge, cereals and brans, organic seeds, flakes, oils and organic blueberry marmalade. Most of the calculations, however, did not exceed the established tolerance limits. The obtained extracts/calculations for energy and nutrition value will be added or replaced on the farm’s existing labelling on the pre-packed food products.
Keywords:	labelled food, nutrition value, energy value, pre-packed food, organic food

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