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Title:Slovenska kulturna dediščina v angleškem jeziku : primer tradicionalne slovenske kulinarike
Authors:ID Dornik, Eva (Author)
ID Potočnik Topler, Jasna (Mentor) More about this mentor... New window
Files:.pdf VS_Dornik_Eva_2018.pdf (1,45 MB)
MD5: 9A1A75D054887A0F543E3BBCE4B69AC1
PID: 20.500.12556/dkum/3452cdc7-1c74-4052-ad9f-3756bf1a898e
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FT - Faculty of Tourism
Abstract:Prevajanje iz slovenskega v angleški jezik ima velik pomen v svetu in tudi v Sloveniji, predvsem na področju turizma, kamor lahko tudi uvrstimo tradicionalno slovensko kulinariko. Z njo se namreč v svetu promoviramo in zato so tudi ustrezni prevodi ključnega pomena. Brez njih bi težje predstavili, kaj je potica ali pa štrukelj. Ker ima angleški jezik status lingue france, menimo, da je še posebej pomembno, da so prevodi tradicionalne slovenske kulinarike ustrezni in razumljivi. Nekatere jedi se v angleški jezik ne morejo prevesti z angleško ustreznico, zato prevajalci velikokrat posegajo po drugačnih metodah in načinih prevajanja. Menimo, da je velik del uspešnosti Slovenije na področju turizma povezan z angleškim jezikom oz. prevodom v angleški jezik. V empiričnem delu raziskujemo, kakšni so ustrezni prevodi slovenske kulinarične terminologije in analiziramo prevode jedilnih listov na področju Brežic. Ugotovili smo, da imajo vsi analizirani gostinski ponudniki na območju Brežic jedilne liste prevedene v angleški jezik in da so v večini ustrezno prevedeni. Na osnovi tega tudi ugotavljamo, da je zelo pomembno, da slovenski turistični delavci poznajo pravilno kulinarično terminologijo v angleškem jeziku.
Keywords:tradicionalna slovenska kulinarika, prevajanje, angleški jezik, kulinarična terminologija
Place of publishing:Maribor
Year of publishing:2018
PID:20.500.12556/DKUM-72182 New window
UDC:338.483.13:641(497.4):811.111(043.2)
COBISS.SI-ID:2048271699  New window
NUK URN:URN:SI:UM:DK:S5EJMK9Q
Publication date in DKUM:25.10.2018
Views:2033
Downloads:285
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:13.09.2018

Secondary language

Language:English
Title:Slovene cultural heritage in the english language : the case of the traditional slovene culinary
Abstract:Translation from Slovene into English is of great importance in the world and in Slovenia, especially in the field of tourism, where we can also include traditional Slovenian cuisine. It is promoting Slovenia in the world and therefore the appropriate translations are of key importance. Without them, it would be harder to imagine what is a potica or a štrukelj. Since English has the status of lingua franca, we believe that it is particularly important that the translations of traditional Slovenian cuisine are appropriate and understandable. Some foods and drinks cannot be translated into English with a proper English word, so translators often reach for different methods and ways of translation. We believe that a large part of Slovenia's tourism performance is related to the English language or to be exact to translation into English. In the empirical part, we investigate what are the appropriate translations of Slovenian culinary terminology and analysed the translations of menus in Brežice. We found that all analysed restaurants and inns in the Brežice area have their menus translated into English and that they are in majority appropriately translated. Based on this we also find that it is very important that Slovenian tourist workers know the correct culinary terminology in the English language.
Keywords:traditional Slovenian cuisine, translating, English language, culinary terminology


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