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Title:Analiza odvisnosti obiska restavracije marche mövenpick maribor od vremenskih vplivov
Authors:ID Pačnik, Klavdija (Author)
ID Lebe, Sonja Sibila (Mentor) More about this mentor... New window
Files:.pdf VS_Pacnik_Klavdija_2018.pdf (1,41 MB)
MD5: 6F33F844D8817AF85190BC376D6A2648
PID: 20.500.12556/dkum/f5bd138c-c451-4707-9763-c1388d78dc4b
 
Language:Slovenian
Work type:Diploma project paper
Typology:2.11 - Undergraduate Thesis
Organization:EPF - Faculty of Business and Economics
Abstract:V diplomskem delu smo se osredotočili na poslovanje restavracij. Analizirali smo nekatere dejavnike, ki vplivajo na uspešnost njihovega poslovanja. Osredotočili smo se predvsem na kakovost storitev, logistiko nabav v restavraciji in pa na zniževanje stroškov. V praktičnem delu smo se poglobili v poslovanje Restavracije Marché Mövenpick Maribor. Analizirali smo dobavo, optimalno razporejanje zaposlenih ter s pomočjo raziskave analizirali odvisnost med vremenom in obiskom restavracije. V sklepu pa smo zapisali glavne ugotovitve raziskave ter podali predloge za nadaljnje poslovanje restavracije Marché Mövenpick Maribor.
Keywords:kakovost storitev, poslovanje restavracije, logistika nabav, zniževanje stroškov, vpliv vremena
Place of publishing:Maribor
Publisher:[K. Pačnik]
Year of publishing:2018
PID:20.500.12556/DKUM-72912 New window
UDC:640
COBISS.SI-ID:13237532 New window
NUK URN:URN:SI:UM:DK:AUI181FS
Publication date in DKUM:07.01.2019
Views:1172
Downloads:101
Metadata:XML DC-XML DC-RDF
Categories:EPF
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:12.12.2018

Secondary language

Language:English
Title:Analysis of the weather dependence of the visit at the restaurant marche mövenpick maribor
Abstract:In this diploma thesis, we focused on restaurant operation. We examined some of the factors that influence restaurant performance. We focused primarily on the quality of services in the restaurant logistics and cost savings. In the empirical part, we focused on a part of the Marché Mövenpick Maribor business. We analyzed the supply, researched the optimisation of employee scheduling and analyzed the dependence between the weather conditions and the restaurant visit. In conclusion, we wrote down our findings and made suggestions for further operation of the restaurant Marché Mövenpick Maribor.
Keywords:services quality, restaurant operation, logistics procurement, cost reduction, weather impact  


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