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Title:Upravljanje tveganj v hladni oskrbovalni verigi
Authors:ID Živič, Tatjana (Author)
ID Jereb, Borut (Mentor) More about this mentor... New window
Files:.pdf UN_Zivic_Tatjana_2019.pdf (1,83 MB)
MD5: 62FF9B760FFFAC6993471CAD3643E997
PID: 20.500.12556/dkum/d3dd298c-5be0-4ae9-8e92-9e869d08e8f4
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FL - Faculty of Logistic
Abstract:Zaradi pogosto spregledanih in nepravočasno upravljanih tveganj ter posledično velikih količin izgub živil v hladni oskrbovalni verigi smo se v diplomski nalogi osredotočili na identifikacijo in vzročno opredelitev potencialnih tveganj na konkretnem primeru hladne oskrbovalne verige pri prireji mleka in mlečnih izdelkov. Omenjeno verigo smo s pomočjo analize HACCP segmentirali in izvedli vzročni grafični prikaz ključnih tveganj oskrbovalne verige, jih analizirali in zanj poiskali možne rešitve. Ključna tveganja smo dopolnili v Katalog tveganj, ki je uporaben pripomoček za upravljanje tveganj v vsaki dani organizaciji, saj njegova uporaba omogoča določati smernice za prepoznavanje tveganj.
Keywords:tveganje, upravljanje tveganj, ISO standardi, Katalog tveganj, HACCP sistem, hladna oskrbovalna veriga, prireja mleka in mlečnih izdelkov
Place of publishing:Celje
Publisher:[T. Živič]
Year of publishing:2019
PID:20.500.12556/DKUM-73045 New window
UDC:338
COBISS.SI-ID:512980029 New window
NUK URN:URN:SI:UM:DK:QWSOAYHL
Publication date in DKUM:04.04.2019
Views:1957
Downloads:204
Metadata:XML DC-XML DC-RDF
Categories:FL
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:25.01.2019

Secondary language

Language:English
Title:Risk management in the cold supply chain
Abstract:Due to often overlooked, untimely managed risks and consequent large quantities of food loss in the cold supply chain, in the graduation thesis we focused on the identification and causation of potential risks in the specific case of the cold supply chain of milk and dairy products. With the help of the HACCP analysis we segmented the mentioned chain and carried out a causal graphic representation of the key risks of the supply chain, analysed key risks and provided solutions. We have installed key risks in Risk Catalog, which is a useful risk management tool in every organization, as its use enables us to define guidelines for risk identification.
Keywords:risk, risk management, ISO standardization, Risk Catalog, HACCP analysis, cold supply chain, production of milk and diary products


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