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Title:Upravljanje zalog v dnevnem baru in prenočišču Stolec : diplomsko delo
Authors:ID Stolec, Gorazd (Author)
ID Palčič, Iztok (Mentor) More about this mentor... New window
ID Nedelko, Zlatko (Mentor) More about this mentor... New window
Files:.pdf UN_Stolec_Gorazd_2020.pdf (1,73 MB)
MD5: 02985932D8803C59EDE8841E0319ED89
PID: 20.500.12556/dkum/ced94fa4-49f1-4568-87f0-7e1c891feb38
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FS - Faculty of Mechanical Engineering
Abstract:Danes se v svetu podjetništva vsakodnevno srečujemo s potrebo po optimalnem upravljanje zalog, saj le ustrezno upravljanje prinese uspeh podjetju. Prav zaradi tega morajo vsa podjetja imeti urejene zaloge, tudi podjetja v gostinstvu. V diplomskem delu je prikazana analiza zalog v gostinstvu. Analizirali so se stroški naročanja in zalog, napravila pa se je tudi ABC in XYZ analiza. S tem smo pridobili optimalne količine naročanja kot tudi ugotovili kateri artikli prinesejo največjo vrednost podjetju. V nalogi smo tudi podali predloge za optimizacijo nabavnega poslovanja na temelju naših ugotovitev ter ocenili učinke podanih predlogov iz različnih vidikov.
Keywords:zaloge, bar, ABC analiza, XYZ analiza, modeli upravljanja zalog, optimalne količine naročanja
Place of publishing:Maribor
Place of performance:Maribor
Publisher:[G. Stolec]
Year of publishing:2020
Number of pages:X, 58 str.
PID:20.500.12556/DKUM-77180 New window
UDC:658.7:005.932(043.2)
COBISS.SI-ID:39822339 New window
NUK URN:URN:SI:UM:DK:TQHMZXN3
Publication date in DKUM:10.09.2020
Views:1066
Downloads:134
Metadata:XML DC-XML DC-RDF
Categories:KTFMB - FS
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Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:20.08.2020

Secondary language

Language:English
Title:Inventory management in pub Stolec
Abstract:Today, in the world of entrepreneurship, we face the need for optimal inventory management on a daily basis, as only proper management brings success to a company. For this reason, all companies must have organized stocks, including the hospitality company. The diploma thesis presents an analysis of stocks in the hospitality industry. Order and inventory costs were analyzed, and an ABC and XYZ analysis was performed. With this, we obtained the optimal order quantities as well as determined which items bring the greatest value to the company. In the thesis, we also made proposals for the optimization of purchasing operations based on our findings and assessed the effects of the proposals from various aspects.
Keywords:Inventory, pub, ABC analysis, XYZ analysis, inventory management models, optimal order quantities


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