| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Zadovoljstvo bolnikov s celiakijo z brezglutensko ponudbo v restavracijah
Authors:ID Furh, Karin (Author)
ID Dolinšek, Jernej (Mentor) More about this mentor... New window
ID Kegl, Barbara (Comentor)
Files:.pdf VS_Furh_Karin_2022.pdf (638,72 KB)
MD5: B5FA55DC34CDB0BD93F58A78667CE5A2
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FZV - Faculty of Health Sciences
Abstract:Celiakija je danes pogosta beseda in tudi poznana bolezen. Od samega začetka so bolniki s celiakijo v rednem stiku z zdravstvenimi delavci, ki jih podpirajo in redno spremljajo. So pa bolniki s celiakijo prikrajšani s prehranjevanjem v restavracijah, saj so gostinski delavci premalo izobraženi in posledično gostje nezadovoljni. Simptomi, ki se pojavljajo ob dietnih prekrških, so neprijetni in jih je potrebno lajšati, zato se bolniki raje odločijo, da bodo jedli doma.
Keywords:prehrana, gluten, zdravstveni delavci
Place of publishing:Maribor
Publisher:[K. Furh]
Year of publishing:2023
PID:20.500.12556/DKUM-83572 New window
UDC:616.341-008.6:613.2(043.2)
COBISS.SI-ID:150409987 New window
Publication date in DKUM:12.05.2023
Views:784
Downloads:77
Metadata:XML DC-XML DC-RDF
Categories:FZV
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:27.12.2022

Secondary language

Language:English
Title:Satisfaction of patients with celiac disease with gluten-free food in restaurants
Abstract:Coeliac disease is now a common word and well-known disease. From the very beginning, people with celiac disease are in contact with healthcare professionals who support them and regularly monitor their health. However, people with coeliac disease are deprived of eating in restaurants because the catering staff is under-educated and as the result meals are dissatisfying. The symptoms that occur because of dietary disgressions are unpleasant and need to be relieved. But with that comes dissatisfaction, and some people choose to stay at home instead.
Keywords:gluten, food, health care workers


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica