| Title: | Functional characterization of Saccharomyces yeasts from cider produced in Hardanger |
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| Authors: | ID Česnik, Urban (Author) ID Martelanc, Mitja (Author) ID Ovsthus, Ingunn (Author) ID Radovanović, Tatjana (Author) ID Hosseini, Ahmad (Author) ID Mozetič Vodopivec, Branka (Author) ID Butinar, Lorena (Author) |
| Files: | https://www.mdpi.com/2311-5637/9/9/824
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| Language: | English |
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| Work type: | Article |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | FNM - Faculty of Natural Sciences and Mathematics
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| Keywords: | Saccharomyces, Hardanger, characterization, fermentation, cider, non-volatile compounds, volatile organic compounds, partial least squares regression |
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| Year of publishing: | 2023 |
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| Number of pages: | str. 1-27 |
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| Numbering: | ǂVol. ǂ9, ǂissue ǂ9, [article no.] 824 |
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| PID: | 20.500.12556/DKUM-86061  |
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| UDC: | 579 |
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| ISSN on article: | 2311-5637 |
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| COBISS.SI-ID: | 164729091  |
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| DOI: | 10.3390/fermentation9090824  |
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| Publication date in DKUM: | 29.02.2024 |
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| Views: | 408 |
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| Downloads: | 10 |
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| Metadata: |  |
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| Categories: | Misc.
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