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Title:Gastronomski turizem v Sloveniji - od odkrivanja, okušanja in označevanja do spoznavanja različnosti lokalnih in regionalnih kultur
Authors:ID Bogataj, Janez (Author)
Files:.pdf Gastronomski_turizem_v_Sloveniji_Bogataj_2021.pdf (341,16 KB)
MD5: 7F5465A1E6825C2B459425E8B33E1FCE
 
URL https://doi.org/10.18690/978-961-286-431-6
 
Language:Slovenian
Work type:Scientific work
Typology:1.16 - Independent Scientific Component Part or a Chapter in a Monograph
Organization:FT - Faculty of Tourism
UZUM - University of Maribor Press
Abstract:Gastronomski turizem je v svetu med temeljnimi motivi za turistično dejavnost. Slovenija to področje razvija nekoliko bolj sistematično od leta 2006. Za gastronomski turizem ima Slovenija odlične pogoje v različnostih naravnega okolja, prehranski kulturni dediščini ter bogastvih lokalnih in regionalnih prehranskih kultur. Veliko pozornosti namenja razvoju gastronomije na podeželju, kjer se uspešno uveljavljajo strokovno certificirane kolektivne blagovne znamke.
Keywords:gastronomski turizem, teritorialne kolektivne blagovne znamke, Slovenija, prehranska kulturna dediščina, razvoj gastronomije na podeželju
Publication status:Published
Publication version:Version of Record
Publication date:09.03.2021
Publisher:Univerza v Mariboru, Univerzitetna založba
Year of publishing:2021
Number of pages:Str. 19-30
PID:20.500.12556/DKUM-86808 New window
UDC:392:338.48
COBISS.SI-ID:55795715 New window
Publication date in DKUM:22.01.2024
Views:493
Downloads:59
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a monograph

Title:Podeželje in razvoj gastronomije v Sloveniji : teritorialne kolektivne blagovne znamke po modelu "Izvorno slovensko" v letu 2020
Editors:Tanja Lešnik Štuhec
Place of publishing:Maribor
Publisher:Univerza v Mariboru, Univerzitetna založba
Year of publishing:2021
ISBN:978-961-286-430-9
COBISS.SI-ID:54305027 New window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:09.03.2021

Secondary language

Language:English
Title:Gastronomic tourism in Slovenia - from discovering, tasting and labeling to learning about the diversity of local and regional cultures
Abstract:Gastronomic tourism is one of the basic motives of tourist activity in the world. Slovenia has been developing this area somewhat more systematically since 2006. Slovenia has excellent conditions for gastronomic tourism in the diversity of the natural environment, culinary heritage and in the diversity of local and regional food cultures. It pays a lot of attention to the development of gastronomy in rural areas, where professionally certified collective brands are successfully established.
Keywords:gastronomy tourism, territorial collective brand, Slovenia, culinary heritage, development of gastronomy in rural areas


Collection

This document is a part of these collections:
  1. Podeželje in razvoj gastronomije v Sloveniji

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