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Title:The dose–response relationship of quercetin on the motor unit firing patterns and contractile properties of muscle in men and women
Authors:ID Watanabe, Kohei (Author)
ID Kunugi, Shun (Author)
ID Holobar, Aleš (Author)
Files:.pdf Watanabe-2023-The_dose-response_relationship_o.pdf (1,14 MB)
MD5: A37DD1E4AA8859EFFD9DD208C3F693F7
 
URL https://www.tandfonline.com/doi/full/10.1080/15502783.2023.2265140
 
Language:English
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:FERI - Faculty of Electrical Engineering and Computer Science
Abstract:Quercetin is one type of ergogenic aid and its effects on the neuromuscular system have recently attracted interest, but its dose-effect is not yet fully understood. The aim of this study was to examine the effect of different doses of quercetin ingestion on motor unit firing patterns and muscle contractile properties in humans. Thirteen young males and females conducted neuromuscular performance tests before (PRE) and 60 min after (POST) ingestions of 500 or 200 mg of quercetin glycosides (Qg500/Qg200, respectively) or placebo (PLA) on three different days. At PRE and POST, motor unit firing rates were calculated from high-density surface electromyography of the vastus lateralis muscle during 120-s isometric contraction of knee extension at 10% of maximal voluntary contraction. Electrically elicited forces in knee extensor muscles were also measured. After 60 s of voluntary contraction, motor unit firing rates, normalized by the exerted muscle force at POST, were significantly lower at POST than PRE with Qg500 and Qg200 (p < 0.05), but not with PLA (p > 0.05). Changes in motor unit firing rates normalized by the exerted force from PRE to POST were significantly greater with Qg500 than Qg200 at the end of contraction (p < 0.05). Under all three conditions, the electrically elicited force did not significantly change from PRE to POST (p > 0.05). These results suggest that both 500 and 200-mg quercetin ingestions alter motor unit firing patterns, and that quercetin’s effect is at least partially dose-dependent.
Keywords:ergogenic aids, nutritional supplementation, multichannel surface electromyography, motor unit identification, quercetin
Publication status:Published
Publication version:Version of Record
Submitted for review:23.03.2022
Article acceptance date:26.09.2023
Publication date:03.10.2023
Publisher:Taylor & Francis, BioMed Central
Year of publishing:2023
Number of pages:Str. 823-836
Numbering:Letn. 20, Št. 1, št. članka 2265140
PID:20.500.12556/DKUM-87027 New window
UDC:613.2:591.131.1
ISSN on article:1550-2783
COBISS.SI-ID:170741763 New window
DOI:10.1080/15502783.2023.2265140 New window
Copyright:© 2023 The Author(s)
Publication date in DKUM:09.02.2024
Views:410
Downloads:41
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Journal of the International Society of Sports Nutrition
Publisher:Taylor & Francis, BioMed Central
ISSN:1550-2783
COBISS.SI-ID:3048212 New window

Document is financed by a project

Funder:Other - Other funder or multiple funders
Funding programme:Japan Society for the Promotion of Science (JSPS) Bilateral Program
Project number:JPJSBP1-82626

Funder:ARRS - Slovenian Research Agency
Project number:J2-1731
Name:Dekompozicija sestavljenih mišičnih potencialov

Funder:ARRS - Slovenian Research Agency
Project number:L7-9421
Name:Dekompozicija tenziomiograma skeletne mišice in identifikacija kontraktilnih parametrov občutljivih na mišične prilagoditve

Funder:ARRS - Slovenian Research Agency
Project number:P2-0041
Name:Računalniški sistemi, metodologije in inteligentne storitve

Licences

License:CC BY-NC 4.0, Creative Commons Attribution-NonCommercial 4.0 International
Link:http://creativecommons.org/licenses/by-nc/4.0/
Description:A creative commons license that bans commercial use, but the users don’t have to license their derivative works on the same terms.
Licensing start date:03.10.2023

Secondary language

Language:Slovenian
Keywords:prehranska dopolnila, elektromiografija, motorične enote, kvercetin


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