| Title: | Influence of supercritical carbon dioxide on the activity and conformational changes of α-amylase, lipase, and peroxidase in the solid state using white wheat flour as an example |
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| Authors: | ID Ivanović, Milena (Author)
ID Knez, Željko (Author)
ID Leitgeb, Maja (Author) |
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| Files: |  foods-12-04499-v2.pdf (4,96 MB)
MD5: 8F2E9062816094AD30AAB898246BC555
 https://www.mdpi.com/2304-8158/12/24/4499
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| Language: | English |
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| Work type: | Article |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | FKKT - Faculty of Chemistry and Chemical Engineering
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| Keywords: | enzyme inactivation, supercritical carbon dioxide, a-amilaze, lipase, antioxidants, horseradish peroxidase, structural changes, CD spectroscopy |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Submitted for review: | 24.11.2023 |
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| Article acceptance date: | 12.12.2023 |
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| Publication date: | 16.12.2023 |
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| Publisher: | MDPI |
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| Year of publishing: | 2023 |
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| Number of pages: | 20 str. |
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| Numbering: | Vol. 12, iss. 24, [article no.] 4499 |
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| PID: | 20.500.12556/DKUM-88417  |
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| UDC: | 66.02 |
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| ISSN on article: | 2304-8158 |
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| COBISS.SI-ID: | 178604803 |
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| DOI: | 10.3390/foods12244499 |
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| Publication date in DKUM: | 22.04.2024 |
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| Views: | 336 |
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| Downloads: | 45 |
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| Metadata: |    |
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| Categories: | Misc.
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