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Title:Optimizacija izgradnje sušilnice za sadje in zelenjavo : diplomsko delo
Authors:ID Spasojević, Luka (Author)
ID Praunseis, Zdravko (Mentor) More about this mentor... New window
Files:.pdf UN_Spasojevic_Luka_2024.pdf (4,45 MB)
MD5: 8133C3C9C8774AD61D9BBE8BDBBB995E
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FE - Faculty of Energy Technology
Abstract:Sušenje sadja in zelenjave je eden najstarejših načinov konzerviranja, ki omogoča podaljševanje obstojnosti plodov. Postopek sušenja v sušilnicah predstavlja danes tehnološki proces, ki glede na stroge energetske zakone porablja preveč električne in toplotne energije. Problematika energetsko potratnega procesa sušenja sadja in zelenjave se rešuje s skonstruiranjem posebej za to pripravljenega in opremljenega energetsko varčnega prostora z energetsko varčnimi komponentami sušilnih komor. V diplomskem delu smo izvedli energetsko optimizacijo sušilnice z izgradnjo tipske sušilnice, ki ima modificiran toplotni sistem, in v kateri se lahko uporabljajo obnovljivi viri energije, ki jih nudi narava okolice, v katero je umeščeno podjetje Gazdinstvo Ratko Spasojević d. o. o.
Keywords:Obnovljivi viri energije, konstruiranje, susilnica, sadje, zelenjava
Place of publishing:Maribor
Place of performance:Velenje
Publisher:[L. Spasojević]
Year of publishing:2024
Number of pages:XIV, 49 f.
PID:20.500.12556/DKUM-89502 New window
UDC:699.86:502.174.3:728.9(043.2)
COBISS.SI-ID:225501955 New window
Publication date in DKUM:07.02.2025
Views:120
Downloads:25
Metadata:XML DC-XML DC-RDF
Categories:FE
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:15.07.2024

Secondary language

Language:English
Title:Optimisation of the construction of dehydrator for fruits and vegetables
Abstract:Drying fruits and vegetables is one of the oldest methods of preserving fruit makes it possible to prolong the durability of the fruits. Now, at the time of great use of cold storage facilities, it is the role of dried fruits and vegetables changed, as they became dried fruits and vegetables an integral part of healthy meals. The drying of fruits and vegetables in dryers represents today a technological process that still consumes too much according to strict energy laws electrical and thermal energy. The problem of the energy-consuming drying process fruits and vegetables, is solved by constructing a specially prepared and of an equipped energy-saving space in which energy-saving devices are used economical components of drying chambers. Because of the above, in the thesis, the energy optimization of the dehydrator with construction of a typical drying room, which has a modified heat system and in which it can be they use renewable energy sources provided by the nature of the surroundings in which Gazdinstvo Ratko.
Keywords:Renewable energy sources, construction, drying machine, fruit, vegetables


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