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Title:Predelava ameriških borovnic- primer izdelave marmelade : diplomsko delo
Authors:ID Ristić, Marko (Author)
ID Unuk, Tatjana (Mentor) More about this mentor... New window
ID Tojnko, Nina (Comentor)
Files:.pdf VS_Ristic_Marko_2025.pdf (1018,51 KB)
MD5: 8777AD5EA5B5F12379BBED5D456DD7AA
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:V diplomskem delu smo se osredotočili na posebnosti predelave ameriških borovnic sorte »Duke« v marmelado. Vzorci marmelad, ki so predstavljali obravnavanja, so se razlikovali po vsebini sladkorja in obliki želirnega sredstva. Namen raziskave je bil izde-lati vzorec marmelade, ki bo imel največji potencial za prodajo. Senzorično vrednost oz. všečnost vzorcev smo testirali s hedonskim pristopom. Borovnice smo pridobili iz kmetije Ristić iz okolice Beograda v Srbiji, kjer se nahaja okoli pet tisoč sadik borovnic sorte »Duke«. Predelava ameriških borovnic v marmelade je samo eden od številnih načinov predelave.
Keywords:Ameriške borovnice, predelava, marmelada
Place of publishing:Maribor
Place of performance:Maribor
Publisher:M. Ristić
Year of publishing:2025
Number of pages:1 spletni vir (1 datoteka PDF (IX, 30 str.))
PID:20.500.12556/DKUM-94848 New window
UDC:634.73:664.85(043.2)=163.6
COBISS.SI-ID:252713219 New window
Publication date in DKUM:10.10.2025
Views:266
Downloads:27
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:28.08.2025

Secondary language

Language:English
Title:Processing american blueberries- different approaches to making jam
Abstract:In our thesis, we focused on the specifics of processing American blueberries of the "Duke" variety into jam. The jam samples that were examined differed in sugar con-tent and gelling agent type. The aim of the research was to produce a jam sample with the greatest sales potential. We tested the sensory value or palatability of the samples using a hedonic approach. The blueberries were obtained from the Ristić farm near Belgrade in Serbia, where there are around five thousand Duke blueberry plants. Processing American blueberries into jam is just one of many ways of processing them.
Keywords:Berries, American blueberry, fruit processing, jam


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