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Title:Družbene organizacije za podporo samooskrbi v Sloveniji : magistrsko delo
Authors:ID Jöbstl, Gita (Author)
ID Vovk, Ana (Mentor) More about this mentor... New window
Files:.pdf MAG_Jobstl_Gita_2025.pdf (2,16 MB)
MD5: E885B359044F711043C3893E2768A0E5
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FF - Faculty of Arts
Abstract:Magistrsko delo obravnava družbene organizacije v Sloveniji, ki delujejo na področju različnih oblik samooskrbe. V času okoljskih in gospodarskih izzivov je samooskrba ključna za zmanjšanje odvisnosti od globalnih sistemov, ponovno povezovanje ljudi z naravo ter uporabo lokalnih in obnovljivih virov. V okviru raziskave smo preučevali pomen in delovanje organizacij, njihov vpliv ter povezavo poslanstva s spodbujanjem samooskrbe. Cilji so bili oblikovati geografsko mrežo ljudi, povezanih s samooskrbo, ugotoviti pomen prostora za njihovo delovanje, presoditi vlogo geografskega prostora za družbene organizacije ter oceniti prenos znanja in prepoznati izzive ter priložnosti razvoja. Glavno izhodišče empiričnega dela je bila analiza porekla organizacij, pregled spletnih vsebin, geografske analize ter intervjuji. Rezultati kažejo, da organizacije vidijo priložnost predvsem v rastočem zanimanju za lokalno pridelano hrano, trajnost in zmanjšanje ogljičnega odtisa. Prehranska samooskrba je najpogostejša oblika, pogosto povezana z gospodarsko samooskrbo, kar je bilo glede na družbeno-ekonomske razmere pričakovano. Ključni dejavniki uspešne pridelave so poznavanje podnebnih sprememb, lokalnega okolja, dostop do zemljišč ter ustrezno znanje in infrastruktura. Digitalna orodja se izkazujejo kot nepogrešljiv del za širjenje znanja in izmenjavo dobrih praks.
Keywords:samooskrba, družbene organizacije, geografski vidik, prehranska varnost, trajnost
Place of publishing:Maribor
Place of performance:Maribor
Publisher:G. Jöbstl
Year of publishing:2025
Number of pages:1 spletni vir (1 datoteka PDF (VIII, 153 str.))
PID:20.500.12556/DKUM-95216 New window
UDC:631.147:502.131.1(043.2)(0.034.2)
COBISS.SI-ID:250889987 New window
Publication date in DKUM:29.09.2025
Views:171
Downloads:25
Metadata:XML DC-XML DC-RDF
Categories:FF
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:09.09.2025

Secondary language

Language:English
Title:Social organizations for self-sufficiency support in Slovenia
Abstract:The master’s thesis examines social organizations in Slovenia engaged in various forms of self-sufficiency. In times of environmental and economic challenges, self-sufficiency is crucial for reducing dependence on global systems, reconnecting people with nature and promoting the use of local and renewable resources. In the research, we explored the role and functions of these organizations, their impact and the link between their mission and the promotion of self-sufficiency. The objectives were to create a geographical network of people connected to self-sufficiency, estimate the importance of geographical space for their operations, evaluate knowledge transfer and identify challenges and development opportunities. The empirical part includes an analysis of the organizations’ origins, a review of their online content, geographical analysis and interviews. The results show that organizations see opportunities mainly in the growing interest in locally produced food, sustainability and reducing the carbon footprint. Food self-sufficiency emerged as the most common form, often linked to economic self-sufficiency, which was expected due to social-economic circumstances. Key factors for successful production include knowledge of climate change, the local environment, access to land, as well as adequate expertise and infrastructure. Digital tools have proven to be important for disseminating knowledge and sharing best practices.
Keywords:self-sufficiency, social organizations, geographical aspect, food security, sustainability


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