| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Analiza promocije gastronomske ponudbe v svečini
Authors:ID Dajčman, Zala (Author)
ID Lebe, Sonja Sibila (Mentor) More about this mentor... New window
Files:.pdf VS_Dajcman_Zala_2025.pdf (2,48 MB)
MD5: FA45A397194B2F67667F9202AF423FFF
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:EPF - Faculty of Business and Economics
Abstract:V diplomskem delu smo obravnavali ponudbo gastronomije, ki je prisotna v vinorodnem kraju Svečina in na promocijo tega kraja. Predvsem smo obravnavali pomen vina in kulinarike oziroma gastronomije, ki je glavni element turistične ponudbe te destinacije. Analizirali smo ponudbo lokalnih ponudnikov in dogodkov, ki jih prireajo, v kraju in na to kakšen pomen imajo za promocijo. Intervjuvali smo tudi dva mlada vinogradnika iz Svečine ter ugotovili, kakšen je njun pogled na turistično prepoznavnost kraja in kakšnih izboljšav si želita. Ugotovili smo nekaj ključnih pomanjkljivosti pri gradnji prepoznavnosti kraja: to je pomanjkljivost sodelovanja, saj šepa pri skupni promociji kraja, prav tako pa v destinaciji primanjkuje znanja za boljši marketing in interes do povezovanja lokalnih ponudnikov- s tem pa tudi ne prihaja do zastavljanja skupnih ciljev in skupne promocije. Podali smo tudi predloge, za izboljšanju prepoznavnosti destinacije.
Keywords:Svečina, gastronomija, vino, kulinarika, promocija
Place of publishing:Maribor
Publisher:Z. Dajčman]
Year of publishing:2025
PID:20.500.12556/DKUM-95353 New window
UDC:338.48:641
COBISS.SI-ID:255400451 New window
Publication date in DKUM:30.10.2025
Views:116
Downloads:31
Metadata:XML DC-XML DC-RDF
Categories:EPF
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:15.09.2025

Secondary language

Language:English
Title:Analysis of the gastronomy promotion in svečina
Abstract:In this thesis, we examined the gastronomic offerings present in the wine-producing village of Svečina and the promotion of this area. We focused primarily on the importance of wine and cuisine, or gastronomy, which serves as the main element of the tourist offer in this destination. We analyzed the offerings of local providers and the events they organize in the village, as well as their significance for promotion. We also interviewed two young winemakers from Svečina to understand their perspectives on the village’s tourist recognition and the improvements they would like to see. We identified several key shortcomings in building the destination’s recognition: a lack of collaboration, which hinders joint promotion of the area, and insufficient knowledge in marketing and interest among local providers to cooperate. This results in the absence of shared goals and coordinated promotional activities. We also proposed recommendations for improving the destination’s visibility.
Keywords:Svečina, gastronomy, wine, culinary, promotion


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica