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Title:Fostering frontline employees' innovative service behaviour : the role of workplace friendship and knowledge sharing process
Authors:ID Helmy, Irfan (Author)
ID Adawiyah, Wiwiek Rabiatul (Author)
ID Setyawati, Harini Abrilia (Author)
Files:URL http://organizacija.fov.uni-mb.si/index.php/organizacija/article/view/1274
 
.pdf RAZ_Helmy_Irfan_2020.pdf (869,43 KB)
MD5: 3958F8A4406075FE869C71ABA552BD94
 
Language:English
Work type:Unknown
Typology:1.01 - Original Scientific Article
Organization:FOV - Faculty of Organizational Sciences in Kranj
Abstract:Background and purpose: The hospitality industries need to create benevolent work environment and social activities that stimulate frontline service employees (FLEs) innovative behavior. Drawing on social capital theory, this study aims to examine the influence of workplace friendship on promoting FLEs’ innovative service behavior. This study also examines the mediating role of knowledge sharing process (knowledge collecting and knowledge donating) on the relationship between workplace friendship and FLEs’ innovative service behavior. Design/Methodology/Approach: For data collection, the convenience sampling method is applied to survey 163 frontline employees in 3- and 4-stars tourist hotels located in Yogyakarta, Indonesia. The present study performed structural equation modelling (PLS-SEM) software Smart-PLS v3.0 to test the hypotheses. Results: The result showed that workplace friendship has significant influence on FLEs’ innovative service behavior. Also, this study empirically found that workplace friendship influence FLEs’ innovative service behavior directly and indirectly trough knowledge collecting. Interestingly, knowledge donating has insignificant effect on FLEs innovative service behavior. Conclusion: We conclude that workplace friendship could create a favorable work environment that fostering FLEs innovative service behavior trough knowledge sharing process. Therefore, this research adds to the body of knowledge by pointing out the influence of workplace friendship and knowledge sharing process on FLEs innovative service behavior. This present study also provides the human resource practice regarding how to nurturing workplace friendship that stimulates FLEs innovative work behavior.
Publication date:01.08.2020
Year of publishing:2020
Number of pages:str. 185-197
Numbering:Vol. 53, no. 3
PID:20.500.12556/DKUM-96725 New window
UDC:005.73:640.4(594)
ISSN on article:1318-5454
COBISS.SI-ID:53633795 New window
DOI:10.2478/orga-2020-0012 New window
Publication date in DKUM:26.01.2026
Views:143
Downloads:1
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Organizacija : revija za management, informatiko in kadre
Shortened title:Organizacija
Publisher:Moderna organizacija
ISSN:1318-5454
COBISS.SI-ID:610909 New window

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.

Secondary language

Language:Slovenian
Title:Spodbujanje inovativnega vedenja uslužbencev, ki delajo neposredno s strankami : vloga prijateljstva in izmenjave znanja na delovnem mestu
Abstract:Ozadje in namen: Gostinstvo zahteva takšno delovno okolje in socialne dejavnosti, da spodbujajo inovativno vedenje zaposlenih, ki delajo neposredno s strankami (Front Line Employees - FLE). Namen te študije je na osnovi teorije socialnega kapitala preučiti vpliv prijateljstva na delovnem mestu na spodbujanje inovativnega vedenja zaposlenih FLE. Študija preučuje tudi posredovalno vlogo procesa izmenjave znanja (zbiranje in dajanje znanja) na povezavi med prijateljstvom na delovnem mestu in inovativnim vedenjem zaposlenih (FLE). Metodologija: Za zbiranje podatkov smo uporabili metodo vzorčenja in anketirali 163 zaposlenih v hotelih s tremi in štirimi zvezdicami v mestu Yogyakarta v Indoneziji. Za statistično obdelavo zbranih podatkov smo uporabili programsko opremo za modeliranje strukturnih enačb (PLS-SEM) Smart-PLS v3.0. Rezultati: Prijateljstvo na delovnem mestu pomembno vpliva na inovativno vedenje zaposlenih, ki delajo neposredno s strankami (FLE). Poleg tega je raziskava empirično ugotovila, da prijateljstvo na delovnem mestu neposredno in posredno, preko zbiranja znanja, vpliva na inovativno vedenje zaposlenih. Zanimivo je, da darovanje znanja nepomembno vpliva na inovativno vedenje zaposlenih, ki delajo neposredno s strankami (FLE). Zaključek: Sklepamo, da bi prijateljstvo na delovnem mestu lahko ustvarilo ugodno delovno okolje, ki bi spodbudilo inovativno vedenje zaposlenih prek postopka izmenjave znanja. S tem raziskava prispeva k poznavanju vpliva prijateljstva na delovnem mestu in izmenjave znanja na inovativno vedenje zaposlenih. Študija predlaga tudi kadrovsko prakso glede negovanja prijateljstva na delovnem mestu, ki spodbuja inovativno delovno vedenje zaposlenih.
Keywords:managment, organizacijska kultura, prenos znanja, gostinstvo, hotelirstvo, Indonezija


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  1. Organizacija

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