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Title:Šolska prehrana v Sloveniji in v nekaterih evropskih državah
Authors:ID Poličnik, Rok (Author)
ID Benko, Borut (Author)
ID Simčič, Irena (Author)
ID Farkaš-Lainščak, Jerneja (Author)
Files:.pdf Solska_prehrana_v-Policnik-2021.pdf (438,79 KB)
MD5: EC7715D5F8424D0258A63543FBF0253C
 
URL https://journals.um.si/index.php/anali-pazu/article/view/1914
 
Language:Slovenian
Work type:Scientific work
Typology:1.01 - Original Scientific Article
Organization:UZUM - University of Maribor Press
Abstract:Ponudba zdravih in uravnoteženih obrokov v šolah, poleg izobraževanja in ozaveščanja otrok o pomenu zdrave prehrane, predstavlja pomemben javnozdravstveni ukrep. Prispevek prikazuje opis sistema organizirane šolske prehrane v Sloveniji ter primerjavo s trinajstimi državami v Evropi. Slovenija sodi med države s preko sedemdeset letno tradicijo šolske prehrane. Področje je urejeno z zakonodajo, vzgojno-izobraževalni zavodi pa imajo zagotovljene človeške, finančne in prostorske vire, ki omogočajo načrtovanje, pripravo in razdeljevanje šolskih obrokov. Ureditev in pristopi zagotavljanja obrokov v času pouka se v Evropi razlikuje od države do države in so odvisni od različnih dejavnikov. Večina držav ima decentralizirano ureditev, kjer se odgovornost za zagotavljanje šolske prehrane prenese na ustanovitelja (lokalno skupnost) in vzgojno-izobraževalni zavod. Slovenija sodi med države, ki ima poleg celovite organiziranosti ukrepa šolske prehrane in subvencioniranja obrokov zakonodajno urejeno tudi strokovno spremljanje s svetovanjem, ki ga sistematično in usklajeno izvaja Nacionalni inštitut za javno zdravje.
Keywords:šolska prehrana, otroci, dietetika, obroki
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2021
Place of publishing:Maribor
Publisher:Univerza v Mariboru, Univerzitetna založba
Year of publishing:2021
Number of pages:14
Numbering:Letn.11, št.1/2
PID:20.500.12556/DKUM-97272 New window
UDC:614
ISSN on article:2820-364X
COBISS.SI-ID:84066563 New window
DOI:10.18690/analipazu.11.1-2.16-29.2021 New window
Publication date in DKUM:26.02.2026
Views:168
Downloads:7
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Anali PAZU
Publisher:Združenje Pomurska akademsko znanstvena unija, Združenje Pomurska akademsko znanstvena unija, Univerzitetna založba Univerze v Mariboru
ISSN:2232-416X
COBISS.SI-ID:257553152 New window

Document is financed by a project

Funder:ARRS - Slovenian Research Agency
Project number:V3-1902
Name:Analiza prehranske sestave obrokov v osnovnih šolah in testiranje učinkovitosti računalniškega modela v podporo implementaciji smernic za zdravo prehranjevanje v vzgojno-izobraževalnih zavodih v Sloveniji

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.

Secondary language

Language:English
Title:School Meals in Slovenia and Some European Countries
Abstract:Offering healthy and balanced meals in schools, in addition to educating and raising children’s awareness on the importance of healthy nutrition, is an important public health measure. The article presents a description of the organized school meals system in Slovenia and a comparison with thirteen European countries. Slovenia is one of the countries with over seventy-year old tradition of school meals. The field is regulated by law, whereas educational institutions are provided with human, financial and spatial resources, which enable planning, preparation and distribution of school meals. The arrangements and approaches to providing meals during school hours vary from country to country in Europe and depend on various factors. Most countries have a decentralized arrangement where the responsibility for providing school meals is transferred to the founder (local community) and the educational institution. Slovenia is a country that, in addition to the comprehensive organization of the measure of school meals and subsidies for meals, also has a legally regulated professional monitoring with counselling, which is systematically coordinated throughout the country by the National Institute of Public Health.
Keywords:school meals, school lunch, diet, primary school, children and adolescents


Collection

This document is a part of these collections:
  1. Anali PAZU

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