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Title:Prehranske intervencije pri obvladovanju presnovnega sindroma
Authors:ID Rues, Žanet (Author)
ID Šikić Pogačar, Maja (Mentor) More about this mentor... New window
ID Gosak, Lucija (Comentor)
Files:.pdf MAG_Rues_Zanet_2026.pdf (1,10 MB)
MD5: 21B7A621D778B213FA6690DADAAA49CA
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FZV - Faculty of Health Sciences
Abstract:Uvod: Presnovni sindrom je asimptomatsko patofiziološko stanje, za katero so značilni centralna (visceralna) debelost, povišan krvni tlak, inzulinska rezistenca, dislipidemija in hiperglikemija. Poudarek na ustreznih prehranskih intervencijah za obvladovanje dejavnikov tveganja presnovnega sindroma je ključen, saj omogoča trajnostne, neinvazivne in dostopne rešitve. Metode: Uporabili smo metodo analize in sinteze literature ter deskriptivno metodo dela. Literaturo smo iskali v mednarodnih podatkovnih bazah. Izbor virov smo predstavili s pomočjo PRISMA diagrama, izvedli smo tudi tematsko analizo in sintezo podatkov. Rezultati: Iz rezultatov vključenih raziskav smo razbrali, da so prehranske intervencije, ki so temeljile na mediteranski prehrani, povezane z izboljšanjem največjega števila dejavnikov tveganja presnovnega sindroma. Večina vključenih raziskav dosledno kaže, da je energijska omejitev ključen dejavnik, ki v kombinaciji s kakovostjo prehranskega vzorca omogoča optimalno izboljšanje dejavnikov tveganja presnovnega sindroma. Razprava in zaključek: Izboljšanje dejavnikov tveganja presnovnega sindroma je ključno, saj njihova dolgotrajna prisotnost pomembno povečuje tveganje za razvoj kroničnih nalezljivih bolezni. Pravočasna in učinkovita prehranska obravnava presnovnega sindroma ima zato pomembno vlogo pri preprečevanju napredovanja bolezni ter zmanjševanju dolgoročnih zdravstvenih posledic.
Keywords:presnovni sindrom, prehranske intervencije, dejavniki tveganja, mediteranska prehrana
Place of publishing:Maribor
Publisher:[Ž. Rues]
Year of publishing:2026
PID:20.500.12556/DKUM-97296 New window
UDC:613.2:616-008.9(043.2)
COBISS.SI-ID:277045251 New window
Publication date in DKUM:29.05.2026
Views:269
Downloads:20
Metadata:XML DC-XML DC-RDF
Categories:FZV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:26.02.2026

Secondary language

Language:English
Title:Dietary interventions in managing metabolic syndrome
Abstract:Introduction: Metabolic syndrome is an asymptomatic pathophysiological condition characterized by central (visceral) obesity, elevated blood pressure, insulin resistance, dyslipidemia, and hyperglycemia. Emphasizing appropriate dietary interventions for the management of metabolic syndrome risk factors is crucial, as such approaches provide sustainable, non-invasive, and accessible solutions. Methods: We used the methods of literature analysis and synthesis, as well as a descriptive research approach. The literature search was conducted in the international databases. The study selection process was presented using a PRISMA flow diagram, and a thematic analysis and data synthesis were subsequently performed. Results: The results of the included studies indicate that dietary interventions based on the Mediterranean diet were associated with improvements in the greatest number of metabolic syndrome risk factors. The majority of the included studies consistently show that energy restriction is a key factor which, in combination with a high-quality dietary pattern, enables optimal improvement of metabolic syndrome risk factors. Discussion and conclusion: Improving metabolic syndrome risk factors is crucial as their long-term presence significantly increases the risk of developing chronic non-communicable diseases. Timely and effective dietary management of metabolic syndrome therefore plays an important role in preventing disease progression and reducing long-term health consequences.
Keywords:metabolic syndrome, nutritional interventions, risk factors, Mediterranean diet


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