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Title:Dejavniki, ki vplivajo na izbiro in nakup sirov
Authors:ID Žbona, Darja (Author)
ID Mumel, Damijan (Mentor) More about this mentor... New window
Files:.pdf VS_Zbona_Darja_2009.pdf (262,78 KB)
MD5: 40F216D4529B710F7B2956D6C81EE6EB
PID: 20.500.12556/dkum/37b9c3c1-b32d-4e3f-93bc-ad20b81501a0
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:EPF - Faculty of Business and Economics
Abstract:Namen diplomske naloge je bil ugotoviti kateri dejavniki vplivajo na izbiro in nakup sirov. V teoretičnem delu sem s pomočjo strokovne literature predelala nakupne navade in obnašanje potrošnikov, podrobneje sem predstavila vrste nakupnega obnašanja, zadovoljstvo porabnikov in proces nakupnega odločanja ter dejavnike, ki vplivajo na nakupno obnašanje. Kot uvod v raziskavo sem najprej predstavila slovenski trg mleka in trg sirov. V drugem delu sem s pomočjo raziskave predstavila cilje raziskave, kakšno metodologijo dela sem uporabila in predstavila ter analizirala anketni vprašalnik ter podala predloge za povečanje zadovoljstva odjemalcev.
Keywords:vedenje porabnikov, zadovoljstvo, sir, kakovost, izkušnje, cena, blagovna znamka
Place of publishing:Koper
Year of publishing:2009
PID:20.500.12556/DKUM-9860 New window
COBISS.SI-ID:9902876 New window
NUK URN:URN:SI:UM:DK:GEPEBJAY
Publication date in DKUM:01.07.2009
Views:2993
Downloads:541
Metadata:XML DC-XML DC-RDF
Categories:EPF
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Secondary language

Language:English
Title:Factors which affect the choice and purchase of cheeses
Abstract:The purpose of this diploma work to find out the factors which affect the choice and purchase of cheeses. The theoretical part covers the purchase habits and behaviour of consumers. Moreover, the buying behaviour is described in detail as well as satisfaction of consumers and the process of buying decisions and factors which affect the buying behaviour. In the introduction of the research teh Slovenian milk and cheese market is presented. In the second part, the aims of the research are listed, the methodology used is explained and the questionnaire is presented and analysed. In the and, some suggestions how to increase the satisfacton of consumers are given.
Keywords:behavior of consumers, satisfaction, quality, chees, experience, price, brand name


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